EASY SODA BREAD RECIPE - BBC GOOD FOOD | RECIPES AND ...
Want a simple bread recipe? This soda bread requires no kneading or proving, is yeast-free and takes mere minutes to prepare. Above all, it's delicious
Provided by Emma Freud
Categories Side dish, Snack
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield Cuts into 10 slices
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix together the flour, salt and bicarb in a bowl. And if you’d like rosemary bread, add the chopped rosemary too.
- Mix together the milk and lemon juice in a jug, and wait for a minute as it magically turns into buttermilk. Then stir in the honey, and simply pour it into the flour mixture. Stir it with a knife for a minute until the whole thing comes together into a sticky dough.
- Tip onto a floured work surface and shape it into a ball.
- Put the ball on a floured baking tray and, using a sharp knife, make a deep cross on top.
- Put in the oven and bake for 40 mins.
- Cool on a wire rack until warm, then slice and serve.
Nutrition Facts : Calories 207 calories, FatContent 2 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 5 grams fiber, ProteinContent 7 grams protein, SodiumContent 1.3 milligram of sodium
BEST IRISH SODA BREAD RECIPE - HOW TO MAKE IRISH SODA BREAD
Irish soda bread is a traditional food to make for your St. Patrick's Day party. This twist on the classic recipe uses raisins and cranberries!
Provided by Kara Zauberman
Categories baking breakfast brunch side dish
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375˚. In the bowl of a mixer, combine the flour, sugar, baking soda, and salt. Using your fingers, work 4 tablespoons cold butter into the flour until the butter is in small bits.
- In a separate small bowl, whisk the egg into the buttermilk and pour into the flour mixture. Using the paddle attachment, mix on low speed for a few turns, until the dough is barely incorporated; there will still be some dry flour in the bowl. Add the raisins and cranberries and bring the dough together with your hands, kneading until the dough comes together and there aren’t any dry bits of flour left.
- Form the dough into a round and place in a medium-size cast-iron pan. With a sharp knife, cut a large X on the top of the dough (this will help it bake through). Bake for 50 to 55 minutes, until the top is golden brown and the bread sounds hollow when you tap on it.
- Melt the remaining 4 tablespoons butter. Remove the pan from the oven and brush the top of the bread with the melted butter.
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EASY SODA BREAD RECIPE - BBC GOOD FOOD | RECIPES AND ...
Want a simple bread recipe? This soda bread requires no kneading or proving, is yeast-free and takes mere minutes to prepare. Above all, it's delicious
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Total Time 45 minutes
Category Side dish, Snack
Calories 207 calories per serving
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- Cool on a wire rack until warm, then slice and serve.
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