HOW TO MAKE CHOCOLATE COVERED POPCORN AT HOME RECIPES

CHOCOLATE POPCORN RECIPE | ALLRECIPES

Chocolate Popcorn Recipe | Allrecipes image

Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!

Provided by sueb

Categories Desserts Candy Recipes Popcorn Candy Recipes

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 quarts

Number Of Ingredients 7

Ingredients

2 quarts popped popcorn
1 cup peanuts
¾ cup sugar
¼ cup corn syrup
¼ cup cocoa powder
½ cup butter
1 teaspoon vanilla

Steps:

Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
Bake in preheated oven for 30 minutes, stirring several times.
Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.

Nutrition Facts : Calories 185.5 calories, CarbohydrateContent 18.9 g, CholesterolContent 15.3 mg, FatContent 12 g, FiberContent 1.7 g, ProteinContent 3 g, SaturatedFatContent 4.7 g, SodiumContent 164.1 mg, SugarContent 9.9 g

CHOCOLATE COVERED POPCORN RECIPE – MELANIE COOKS

Chocolate Covered Popcorn Recipe – Melanie Cooks image

This homemade chocolate covered popcorn is amazing! All you need is 2 ingredients - popcorn and chocolate chips! Delicious chocolate coating with crispy popcorn inside - you need this homemade chocolate popcorn in your life!

Provided by MelanieCooks.com

Categories Dessert

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 2

Ingredients

1 Package popped popcorn ((6 oz))
1 Cup Chocolate Chips

Steps:

Measure 1 cup of chocolate chips. Pour into microwave safe bowl.
Put the bowl in the microwave and set timer for 2 minutes.
Check on the chocolate every 30 seconds, stirring well.
When chocolate is melted, remove the bowl from microwave.
Add popcorn to the bowl and stir well.
Place the bowl in the freezer to firm the chocolate for 20 minutes.
Remove the bowl and break up the popcorn with a spoon into chunks.

Nutrition Facts : Calories 371 kcal, ProteinContent 4 g, ServingSize 2 cups, CarbohydrateContent 37 g, FiberContent 3.5 g, FatContent 12.5 g, SaturatedFatContent 7 g, SodiumContent 4.5 mg, SugarContent 23 g, UnsaturatedFatContent 4.4 g

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