EASY BANANA CREAM PIE RECIPES

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EASY BANANA CREAM PIE RECIPE: HOW TO MAKE IT



Easy Banana Cream Pie Recipe: How to Make It image

Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.—Lila Case, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 6

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/3 cup fat-free sour cream
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3 medium firm bananas, sliced
1 reduced-fat graham cracker crust (9 inches)

Steps:

  • In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping. , Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers.

Nutrition Facts : Calories 260 calories, FatContent 7g fat (5g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 284mg sodium, CarbohydrateContent 42g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 4g protein.

BANANA CREAM PIE MADE EASY RECIPE | ALLRECIPES



Banana Cream Pie Made Easy Recipe | Allrecipes image

Cool and rich with extra banana flavor.

Provided by ANGELA ALEX

Categories     Desserts    Pies    Custard and Cream Pies    Banana Pie Recipes

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 7

3 cups heavy cream
½ cup crushed ice
1 (3.5 ounce) package instant banana pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
3 bananas, sliced
1 (9 inch) pie shell, baked
1 cup heavy cream

Steps:

  • Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase speed and add vanilla and banana pudding mixes, whipping until pudding mixes are blended fully with the cream and the mixture thickens. Increase speed to high and beat until mixture is stiff.
  • Line the bottom and half way up the sides of pie crust with banana slices. Cover bananas with half of the banana cream mixture and top completely with banana slices. Top with the remaining banana cream mixture.
  • In a small bowl, whip 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream onto top of pie, covering completely. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 606.2 calories, CarbohydrateContent 46.1 g, CholesterolContent 142.7 mg, FatContent 46.6 g, FiberContent 1.5 g, ProteinContent 4.1 g, SaturatedFatContent 26 g, SodiumContent 517.6 mg, SugarContent 23.9 g

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