HOW TO MAKE CHOCOLATE CHIP BREAD RECIPES
CHOCOLATE CHIP CRANBERRY BREAD RECIPE: HOW TO MAKE IT
This cranberry bread is tender and moist. The first time I made it, it immediately became a favorite for the fall and winter holidays. The tart cranberries complement the sweet chocolate so well.—Jessica Hornaday, Nampa, Idaho
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 1 loaf (16 slices).
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Line bottom of a greased 9x5-in. loaf pan with parchment; grease parchment. , In a large bowl, combine the flour, sugar, baking powder and salt. Whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fold in cranberries and chocolate chips. Transfer to prepared pan., In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes., Cool for 10 minutes; loosen sides of bread from pan. Cool completely before removing from pan. For the glaze, mix confectioners' sugar and 2 tablespoons milk until smooth; if needed, add additional 1 tablespoon milk to reach desired consistency. Drizzle glaze over top of bread; allow to sit 10-15 minutes before slicing. ,
Nutrition Facts : Calories 253 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 41g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
CONTEST-WINNING CHOCOLATE CHIP PUMPKIN BREAD RECIPE: HOW ...
A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. —Lora Stanley, Bennington, Kansas
Provided by Taste of Home
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 2 loaves (16 pieces each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 234 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 123mg sodium, CarbohydrateContent 28g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "how to make chocolate chip bread recipes"
CHOCOLATE-CHIP BANANA BREAD RECIPE - NYT COOKING
This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. The high moisture of the batter can make it tricky to determine doneness, so take care not to underbake the the loaf. It should have a dry, shiny, cracked surface, and a tester inserted into the thickest portion should come out with a few moist crumbs attached. Serve this banana bread for breakfast or brunch, or even as a simple dessert, topped with a scoop of coffee ice cream.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
- Transfer from the oven to a cooling rack and run a thin knife around the edge of the banana bread to separate it from the pan. Let cool in the pan for 10 minutes before unmolding and cooling completely.
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CHOCOLATE CHIP PUMPKIN BREAD RECIPE - BETTYCROCKER.COM
Looking for a sweet breakfast, tasty snack or delicious dessert? Our Chocolate Chip Pumpkin Bread checks every box! Extend pumpkin season a little longer with our Chocolate Chip Pumpkin Bread recipe...we'll take the blame! With a moist center, warming spices and melty chocolate chips, we're not afraid to admit this recipe is one of our all-time favorites. Try baking a few loaves as a festive gift, serve it as a brunch-ready side or even keep it as a sideline-snack during school sports. Our pumpkin bread with chocolate chips is ready for fall!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 200 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 200 per serving
- Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 1 1/2 hours.
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CHOCOLATE CHIP BANANA NUT BREAD RECIPE - FOOD.COM
A recipe (originally by Ann Tremont) my mother put in a cookbook that I have modified quite a bit. Every time I bring this to work, everyone wants a piece (and there's not enough to go around).
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 462.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 462.3 per serving
- An optional recipe: Instead of the chocolate chips, use 1 1/2 tsp of cinnamon to make Cinnamon Banana Nut Bread.
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CHOCOLATE CHIP BANANA BARS - BUTTER WITH A SIDE OF BR…
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SUPER MOIST CHOCOLATE CHIP BANANA BREAD - A SASSY SPOON
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