HOW TO MAKE CHOCOFLAN RECIPE RECIPES
CHOCOFLAN RECIPE | MARCELA VALLADOLID | FOOD NETWORK
Provided by Marcela Valladolid
Categories dessert
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 10 servings
Number Of Ingredients 17
Steps:
- Put an oven rack in the middle of the oven and preheat to 350 degrees F.
- Coat a Bundt pan with a little butter, then coat the bottom with 1/4 cup cajeta and put it in a large roasting pan. (The roasting pan will serve as a water bath during baking.)
- For the cake: Add the butter and sugar to a bowl and using an electric hand mixer or stand mixer, beat until light and fluffy, then beat in the egg. Sift together the flour, baking powder, baking soda and cocoa in a medium bowl. Beat 1/3 of the flour mixture, and 1/2 of the buttermilk into the egg mixture. Repeat, ending with the flour mixture. Blend until well incorporated.
- For the flan: In a blender, combine the evaporated milk, condensed milk, cream cheese, eggs and vanilla. Blend on high for 30 seconds.
- Scoop the cake batter into the prepared Bundt pan and spreading evenly. Slowly pour the flan mixture over the cake batter. Cover with foil and add about 1-inch of hot water to the roasting pan.
- Carefully slide the pan into the oven, and bake 1 hour, until the surface of the cake is firm to the touch, or an inserted toothpick comes out clean. When cake is done, remove from the water bath and cool completely to room temperature, about 1 hour.
- Invert a large, rimmed serving platter over the Bundt pan, grasp tightly together, jiggle a little and flip over. Remove the pan and scrape any remaining cajeta from the pan onto the cake, garnish with chopped pecans and serve!
INSTANT POT FLAN - ONE HAPPY HOUSEWIFE
This traditional flan recipe adapted for the Instant Pot is so rich, creamy and silky smooth and the caramel topping is absolutely heavenly.
Provided by Valerie Cooper
Categories Dessert
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 14 minutes
Yield 8
Number Of Ingredients 6
Steps:
- make the Caramel
- prepare the Flan Mixture
- set the Cooking Time
- Unmold and Serve
Nutrition Facts : ServingSize 1 slice, Calories 229 kcal, CarbohydrateContent 28 g, ProteinContent 6 g, FatContent 10 g, SaturatedFatContent 5 g, CholesterolContent 91 mg, SodiumContent 128 mg, SugarContent 28 g
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