MAC AND CHEESE WITH DIJON MUSTARD RECIPES
MUSTARD MACARONI AND CHEESE RECIPE | ALLRECIPES
Bubbling, golden, and irresistible, this macaroni cheese is topped with chunks of cheddar, leeks and crispy bacon. I found that recipe on a leaflet from Maille (one of the only Dijon mustard brands from the city of Dijon).
Provided by jane
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Grate 1/2 of the Cheddar cheese; cut the rest into small cubes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon slices on paper towels.
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Melt butter in a saucepan over medium-low heat. Add flour; cook and stir for 1 minute. Stir in milk gradually; cook until sauce thickens, about 6 minutes. Add grated Cheddar cheese and Dijon mustard. Season with salt and pepper. Stir cubed Cheddar cheese and leek rings into the sauce.
- Pour sauce into the pot of macaroni; stir well. Pour into a baking pan.
- Bake in the preheated oven until bubbling and golden, about 20 minutes. Sprinkle bacon on top.
Nutrition Facts : Calories 454.5 calories, CarbohydrateContent 52.9 g, CholesterolContent 54.9 mg, FatContent 16.6 g, FiberContent 2.2 g, ProteinContent 22.3 g, SaturatedFatContent 9.8 g, SodiumContent 582.4 mg, SugarContent 7.9 g
HOME STYLE MACARONI AND CHEESE RECIPE | ALLRECIPES
Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.
Provided by VPATTISON
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and Cheddar cheese.
- Pour into 2 quart casserole dish. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese. Bake for 15 to 20 minutes or until golden brown and heated through.
Nutrition Facts : Calories 641.5 calories, CarbohydrateContent 47 g, CholesterolContent 117.6 mg, FatContent 40.4 g, FiberContent 2.5 g, ProteinContent 22.6 g, SaturatedFatContent 24.8 g, SodiumContent 828.4 mg, SugarContent 5.7 g
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