CREAMY SCALLOPED CORN CASSEROLE RECIPES
CREAMY SCALLOPED CORN CASSEROLE RECIPE - CHRISTMAS.FOOD.COM
Make and share this Creamy Scalloped Corn Casserole recipe from Food.com.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Butter an 11 x 7-inch baking dish or a medium casserole dish.
- In a large bowl mix together all ingredients except the Parmesan cheese until well combined.
- Sprinkle with grated Parmesan cheese.
- Bake for about 45-50 minutes.
Nutrition Facts : Calories 505.1, FatContent 25.4, SaturatedFatContent 9.3, CholesterolContent 105.2, SodiumContent 924.2, CarbohydrateContent 59, FiberContent 3.3, SugarContent 6.6, ProteinContent 14.8
CREAMY SCALLOPED CORN RECIPE | LAND O’LAKES
Cook up the ultimate comfort side dish with this creamy corn recipe. With mustard, bell peppers and panko bread crumbs on top, this corn casserole is the perfect accompaniment to dinner for holidays or weeknights!
Provided by Land O'Lakes
Categories Vegetable Corn Mustard Vegetable Side Dish
Total Time 0 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Butter 1 1/2-quart glass baking dish or spray with no-stick cooking spray; set aside.
- Melt 1/4 cup butter in 3-quart nonstick saucepan over medium heat; add bell pepper and green onions. Cook, stirring occasionally, 2-3 minutes or until slightly softened. Stir in flour, mustard, salt and pepper; continue cooking, stirring occasionally, 1-2 minutes or until bubbly. Gradually stir in half & half; continue cooking, stirring frequently, 1-2 minutes or until mixture comes to a boil.
- Gently stir corn into sauce. Pour mixture into prepared baking dish.
- Combine 2 tablespoons butter and bread crumbs in bowl. Sprinkle over corn. Bake 20-25 minutes or until edges are bubbly and bread crumbs are lightly browned.
Nutrition Facts : Calories 240 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 170 milligrams, CarbohydrateContent 25 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 5 grams
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