HOW TO MAKE CHICKEN QUICHE RECIPES
BEST CHICKEN QUICHE RECIPE | ALLRECIPES
An easy quiche that uses up the chicken left over from making soup stock! Note: The regular dry onion soup mix can be too strong; I use Lipton® Golden Onion Soup Mix.
Provided by LEIGHTON
Categories Breakfast and Brunch Eggs
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread crust into a 10 inch deep dish pie plate. Arrange chicken evenly over the crust. Cover with Gruyere cheese.
- In a small bowl, beat eggs with a fork; stir in milk, onion soup mix and Parmesan cheese. Pour mixture into pie crust and sprinkle with paprika to taste.
- Bake in the preheated oven for 15 minutes, then lower heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Let cool for 10 minutes and serve.
Nutrition Facts : Calories 392.5 calories, CarbohydrateContent 22.3 g, CholesterolContent 169.4 mg, FatContent 23.1 g, FiberContent 0.7 g, ProteinContent 23.7 g, SaturatedFatContent 8.4 g, SodiumContent 954 mg, SugarContent 4.7 g
EASY CHICKEN QUICHE RECIPE | ALLRECIPES
Turn leftover chicken into this simple and gourmet chicken savory quiche. Shredded chicken, green onions, garlic, and Gouda cheese combine to make a perfect quick and easy dinner.
Provided by Fioa
Categories Breakfast and Brunch Eggs
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 9-inch quiche
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
- Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
- Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.
- Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.
- Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
- Bake in the preheated oven until set and golden, about 25 minutes.
Nutrition Facts : Calories 520.3 calories, CarbohydrateContent 17.4 g, CholesterolContent 180.2 mg, FatContent 41.4 g, FiberContent 0.9 g, ProteinContent 20.2 g, SaturatedFatContent 20.5 g, SodiumContent 727.1 mg, SugarContent 1.4 g
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