ANNIN TOFU RECIPE (ALMOND JELLY | CHINESE JELLO DESSERT ...
Provided by Cooking with Dog
Categories Dessert
Total Time 20 minutes
Yield 4 pieces
Number Of Ingredients 10
Steps:
- Add the gelatin powder to the water. Stir to mix.
- Add the hot water to the sugar and make the syrup. Stir and dissolve the sugar well. Let it sit to cool and then chill the syrup in the fridge.
- Let’s make the Annin Tofu. In a pot, combine the sugar, Chinese almond powder and water.
- Thoroughly mix the ingredients well with a balloon whisk. Then, heat the pot and continue stirring. Don’t over-heat the mixture otherwise the gelatin may not firm up well.
- When small bubbles begin to form around the edge of the pot, remove and place it onto a trivet.
- Thoroughly mix and dissolve the almond powder completely. This will help to create an extremely smooth and silky texture. Add the rehydrated gelatin. Stir and dissolve the gelatin completely.
- Add the milk and mix.
- Pour the mixture into cups. Chill the Annin Tofu in the fridge for over 2 hours to firm up.
- Now, the Annin Tofu is ready. Top with the kiwi fruit and the orange. Pour the chilled syrup over the top.
CHINESE ALMOND TOFU (ALMOND JELLY) | CHINA SICHUAN FOOD
Steps:
- Apricot Kernel milk | Soak the sweet apricot kernel with clean water overnight. Remember to place in fridge. Transfer the soaked apricot kernel into blender, then followed with 2 cups of water. Blend well. Drain to get the milk. Don't discard the pulp, sun dry it and use in cookies.
- Agar Soaking| Soak agar agar strips in cold water for 1 hour.
- Cooking Agar| In a small pot, add 1 cup of water and soaked agar, heating to boiling until the agar strips are almost dissolved! This may take more than 10 minutes, be patient.
- Combine Mixture | Add sugar and apricot kernel milk, simmer for another 8-10 minutes. Turn off fire and pour in milk. Combine well.
- Straining | Strain the mixture once again. The agar is quite hard to dissolve completely, make sure they are removed. You can use pudding container, bowl or a large container. Set aside for cooling. The dessert can be firmed under room temperature when the temperature of the liquid drops to 40 degree C. Then either served directly or chilled before serving.
- Serving| 1. Add canned fruits or fresh fruits 2. Pour 1 cup of hot water to 1 tablespoon of osmanthus syrup. Set aside to cool. 3. Shifting matcha powder
Nutrition Facts : Calories 146 kcal, CarbohydrateContent 15 g, ProteinContent 5 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 8 mg, SodiumContent 46 mg, FiberContent 1 g, SugarContent 13 g, ServingSize 1 serving
CREAMY ANNIN TOFU | RECIPES | DINING WITH THE CHEF | NHK ...
1. Place the milk, sugar, water and annin powder into a saucepan. Heat while stirring to dissolve the sugar and annin powder. 2. Turn off the heat, add the rehydrated gelatin sheet, and dissolve ...
From nhk.or.jp
From nhk.or.jp
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ALMOND JELLY (ANNIN TOFU) - CUISINIVITY
Annin tofu originated in Hong Kong and is usually found in dim sum restaurants. It is extremely popular in Japan too. Many restaurants make faux-annin tofu made with agar and almond essence but the real version is made with southern Chinese apricot kernels. If you are lucky to be able to get real kernels, you can make the best annin tofu.
From cuisinivity.com
From cuisinivity.com
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ALMOND TOFU RECIPE (????) | YI RESERVATION
Jan 29, 2012 · A quick and easy recipe of Almond Tofu – a popular Asian dessert. In a pot, combine the soy milk and water. Warm up the mixture for 3-4 minutes in medium heat. Mix in the Gelatin. Stir vigorously until the Gelatin is well dissolved. Turn off the heat. Add milk, almond powder, sugar, and almond extract.
From yireservation.com
From yireservation.com
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SIMPLY ALMOND TOFU (????) - IT'S MY DISH
Oct 22, 2017 · Bloom gelatin by mixing gelatin with ½ cup cold water. Heat 1 ½ cups of milk and stir in sugar until dissolved and remove from stove. Mix in the bloomed gelatin and make sure all gelatin has dissolved. Add in ½ cup of heavy cream. Pour into ramekins and let it cool to room temperature.
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From itsmydish.com
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Based on annindoufu, which is the Japanese word for a dessert referred to in English as almond jelly, almond pudding, or almond tofu. Despite the English name, it contains no almonds or soy beans, but rather is made from the milk of apricot kernels. Class 3 sweet-type. Recipe: Unlock: Anmitsu recipe + ???anzu (apricot) From then on: ??????dango no kona (dango flour ...
From fightingfoodons.fandom.com
From fightingfoodons.fandom.com
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Almond Tofu, also known as Annin Tofu, is a traditional dessert in Chinese cuisine, most notably popular in Beijing and Guangdong . Despite the name, the real version of Almond Tofu is not actually made of almonds, but apricot kernels. To celebrate Xiao's playable release, the Teyvat Food Notes released a real-life recipe for Almond Tofu and ...
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From genshin-impact.fandom.com
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From spiceup-world.com
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From kenko.matumoto.info
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Aug 27, 2020 · Traditionally, annin tofu is made of apricot kernel milk. But, it’s often translated as almond milk. Almond jello usually use agar. However, some people like to use gelatin. Besides, annin tofu can be made from scratch or using instant mix. In this recipe, I am going to show the easy way to make this Cantonese jello dessert.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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ALMOND TOFU (ALMOND PUDDING, ????) - OMNIVORE'S COOKBOOK
Feb 16, 2018 · Turn off heat and add the gelatin. Stir until dissolved completely. (2) Add 4 tablespoons sugar and the almond extract. Stir until dissolved. (3) Add the remaining 1 cup almond milk and stir to mix well. Pour the mixture through a fine sieve into a 8”x8” (20x20cm) baking pan. Place in the fridge until set, 1 hour or so.
From omnivorescookbook.com
From omnivorescookbook.com
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From kenko.matumoto.info
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From thespruceeats.com
From thespruceeats.com
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Doufu Hua (otherwise known as soy milk pudding) is a rich and silky pudding that is made using a combination of soy milk and soybean paste. Nyonya Pineapple Tarts. Believed to have first originated in the Malaysian city of Malacca, these buttery and sweet pineapple tarts are now considered a staple of Chinese cuisine and are enjoyed across the ...
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From tfrecipes.com
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Find and read korean hentai manga and doujin on 3hentai. Largest content of hentai you will ever find.
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From 3hentai.net
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?COSPLAY???????COSPLAY??|11-05 – ACG????
?????????? : annin doufu houjou karen idolmaster idolmaster cinderella girls idolmaster cinderella girls starlight stage kamiya nao shibuya rin ?????????? : 2girls braids brown eyes brown hair gloves headband konno yuuki long hair morizono shiki petals purple hair red eyes sword sword art online weapon ...
From acgso1.com
From acgso1.com
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SOTH'S BLOG: ANNIN DOUFU ILLUST WORKS - BRILLIANT IDOL
Oct 13, 2010 · Next in the review list is Annin Doufu Illust Works - BRILLIANT IDOL artbook. This book collects five years of Annin Doufu's drawings for THE iDOLM@STER. iM@S character designer is Kubooka Toshiyuki, and he's the one responsible for the main illustrations such as game covers and character profiles pictures, but Annin Doufu does the pictures for the merchandising, the CD jackets and the inserts ...
From blog-soth.blogspot.com
From blog-soth.blogspot.com
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SINREN-DOUFU,ANNIN-DOUFU,
Não poderá substituir o açúcar por adoçante. Quando o doce for colocado em uma tigela de vidro, aparecerá uma espuma na borda. Retire a espuma com uma colher e limpe com água a cada repetição.
From kateiryouri.com
From kateiryouri.com
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CREAMY ALMOND PUDDING | HEALTHY GLUTEN FREE RECIPES ...
Jump to recipe. Almond pudding, also called almond jelly, annin tofu or almond tofu, is a soft, jelly like dessert made of Chinese almonds (also called apricot kernels or apricot almonds, the mellow part within the seed of an apricot), agar-agar powder and sugar.
From healthygfasian.com
From healthygfasian.com
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AN EXPERIMENT WITH NUT-FREE ALMOND TOFU - NUT FREE WOK
Apr 30, 2017 · This recipe for nut-free almond tofu is my dream dessert! Almond Tofu, also known as as hung yun dofu in Cantonese, xingren doufu in Mandarin, annin tofu in Japanese, only looks similar to tofu made from soy beans but almond tofu is a sweet gelatin based dessert that can be enjoyed by itself, with canned fruit, or fresh cut fruit and a drizzle ...
From nutfreewok.com
From nutfreewok.com
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Prick a hole in the base of the egg. Bring a pot of water to the boil, add the eggs, reduce the heat and simmer for 6 minutes. Remove to a bowl of iced water and allow to cool completely. Combine the eggs with the chashu braising liquid and 2 cups of water. Refrigerate for 48 hours. Serve with ramen.
From adamliaw.com
From adamliaw.com
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OVERVIEW FOR DAREDARE_NO_KAO
I've never tried using annin doufu powder, but it seems like the other ingredients in it probably threw the recipe off. I recommend almond powder/flour especially when starting out, though I've had varying amounts of success with other nuts, seeds, etc (hazelnut, pumpkin, sunflower, even coconut).
From reddit.com
From reddit.com
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