HOW TO MAKE CHICKEN FAJITA WRAPS RECIPES
CHICKEN FAJITA WRAPS RECIPE - BETTYCROCKER.COM
Dinner ready in 20 minutes! Chicken, broccoli, peppers, onions and mushrooms wrap up a bundle of great flavor in these spicy "fajita-wiches".
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In large bowl, sprinkle chili powder and salt over chicken; toss.
- In 12-inch skillet, heat oil over high heat. Cook chicken in oil 3 to 4 minutes, stirring frequently, until no longer pink in center. Stir in vegetables. Cook about 4 minutes, stirring frequently, until vegetables are crisp-tender.
- Onto center of each tortilla, spoon about 1/2 cup of the chicken mixture. Fold top and bottom ends of each tortilla about 1 inch over filling; fold right and left sides over folded ends, overlapping. Serve with salsa.
Nutrition Facts : Calories 520 , CarbohydrateContent 56 g, CholesterolContent 85 mg, FatContent 2 , FiberContent 5 g, ProteinContent 42 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Sandwich, SodiumContent 1370 mg, SugarContent 3 g, TransFatContent 1 g
CHICKEN FAJITA WRAPS RECIPE | EATINGWELL
Sliced chicken, tenderized in lime juice, combines with a spicy sour-cream sauce in this tasty wrap. Serve with Vinegary Coleslaw and Spiced Pinto Beans.
Provided by EatingWell Test Kitchen
Categories Quick & Easy Low-Calorie Chicken Recipes
Total Time 30 minutes
Number Of Ingredients 12
Steps:
- Preheat broiler.
- Place chicken in a shallow dish and sprinkle with lime juice, 1/8 teaspoon salt and pepper. Let stand at room temperature for 10 minutes.
- Whisk sour cream, cilantro, hot sauce, cumin and the remaining 1/8 teaspoon salt in a small bowl.
- Place the chicken and onion on a lightly oiled baking sheet and broil for 3 to 5 minutes. Turn the chicken over and stir the onion. Broil until the chicken is no longer pink in the middle, 3 to 5 minutes more. Transfer to a cutting board and cut into thin slices.
- To assemble wraps: Place the tortillas on a work surface or plate. Top each with half of the chicken, onion, lettuce and tomato. Top each with half of the sour cream mixture and roll into wraps. Serve immediately.
Nutrition Facts : Calories 269.5 calories, CarbohydrateContent 28.3 g, CholesterolContent 65.7 mg, FatContent 4.7 g, FiberContent 4.1 g, ProteinContent 28.4 g, SaturatedFatContent 1.3 g, SodiumContent 494.9 mg, SugarContent 3.1 g
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SOUTHWESTERN CHICKEN FAJITA WRAPS RECIPE - BETTYCROCKER.COM
Make Mexican restaurant fare at home in about 30 minutes. Olé!
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Cuisine Southwestern
Calories 320 per serving
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Cuisine Southwestern
Calories 320 per serving
- To assemble each wrap, spoon 3/4 cup chicken mixture down center of warm tortilla. Top with 1/4 cup corn mixture; sprinkle with 2 tablespoons cheese. Fold 2 sides of tortilla toward center; secure with toothpick. Serve with salsa and sour cream.
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SPEEDY CHICKEN FAJITA WRAPS RECIPE - PILLSBURY.COM
Enjoy flavors of fajita in these crisp-tender chicken breasts served in tortillas – a skillet dinner ready in 20 minutes!
From pillsbury.com
Total Time 20 minutes
Calories 350 per serving
From pillsbury.com
Total Time 20 minutes
Calories 350 per serving
- Spoon chicken mixture evenly onto warm tortillas. Top each with 2 tablespoons cheese and 1 tablespoon sour cream. Fold in 3 sides of each tortilla to enclose filling. Wrap each wrap securely with foil; take with you for an on-the-go dinner.
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FLAVORFUL CHICKEN FAJITAS RECIPE: HOW TO MAKE IT
This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 369 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 369 calories per serving
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Add toppings as desired, fold in half.
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SPEEDY CHICKEN FAJITA WRAPS RECIPE - PILLSBURY.COM
Enjoy flavors of fajita in these crisp-tender chicken breasts served in tortillas – a skillet dinner ready in 20 minutes!
From pillsbury.com
Total Time 20 minutes
Calories 350 per serving
From pillsbury.com
Total Time 20 minutes
Calories 350 per serving
- Spoon chicken mixture evenly onto warm tortillas. Top each with 2 tablespoons cheese and 1 tablespoon sour cream. Fold in 3 sides of each tortilla to enclose filling. Wrap each wrap securely with foil; take with you for an on-the-go dinner.
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HOMEMADE CHICKEN FAJITAS | ALLRECIPES
Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Brighten up this dish with a mixture of red, orange, yellow, and green peppers. Top with your favorite garnishes. We use sour cream, pico de gallo, and guacamole.
From allrecipes.com
Reviews 4.9
Total Time 5 hours 35 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 560.4 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 5 hours 35 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 560.4 calories per serving
- To assemble fajitas, fill warmed tortillas with chicken, peppers, and onions.
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EASY CHICKEN FAJITAS RECIPE - HOW TO MAKE CHICKEN FAJITAS
Chicken Fajitas are the perfect anytime dinner you need and is always on the table fast!
From delish.com
Reviews 4.5
Total Time 1 hours
Category Cinco de Mayo, weeknight meals, dinner
Cuisine Mexican
Calories 176 calories per serving
From delish.com
Reviews 4.5
Total Time 1 hours
Category Cinco de Mayo, weeknight meals, dinner
Cuisine Mexican
Calories 176 calories per serving
- Add bell peppers and onion to skillet and cook until soft, 5 minutes. Add chicken and toss until combined. Serve with tortillas.
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SKILLET CHICKEN FAJITAS RECIPE: HOW TO MAKE IT
Fresh flavor with a flair describes this quick and easy recipe. Fajitas are just right for hot summer evenings when you want to serve something fun and tasty, yet keep cooking to a minimum. Try topping them with sour cream, guacamole or both. —Lindsay St. John, Plainfield, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 621 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 621 calories per serving
- Mix first 5 ingredients and 1 tablespoon oil. Add chicken; toss to coat. Let stand 15 minutes., In a large nonstick skillet, heat remaining oil over medium-high heat; saute onion and peppers until crisp-tender, 3-4 minutes. Remove from pan., In same skillet, saute chicken mixture until no longer pink, 3-4 minutes. Stir in salsa and pepper mixture; heat through. Serve in tortillas. Sprinkle with cheese.
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EASY CHICKEN FAJITA RECIPE | JAMIE OLIVER CHICKEN RECIPES
This quick fajita recipe is a feast of flavours and colours – get stuck in!
From jamieoliver.com
Total Time 25 minutes
Calories 711 calories per serving
From jamieoliver.com
Total Time 25 minutes
Calories 711 calories per serving
- Put a griddle pan on a high heat.
- Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips.
- Put the peppers, onion, and chicken into a bowl with the paprika and cumin. Squeeze over the juice of half a lime, drizzle over 1 tablespoon of oil, season with a good pinch of black pepper and mix well. Put aside to marinate for 5 minutes or so while you make your salsa.
- For the salsa, finely chop the chilli, roughly chop the tomatoes and the coriander (stalks and all), then place in a clean bowl with a pinch of sea salt and black pepper. Squeeze over the juice of 1 lime, and stir in the coriander.
- Using tongs, place the pepper, onion, and chicken onto the griddle and cook for 6 to 8 minutes, or until the chicken is golden and cooked through. As the pan will be really hot, keep turning the pieces of chicken and vegetables over so they don’t burn – you just want them to lightly chargrill to give you a lovely flavour.
- To make the guacamole, squeeze the cherry tomatoes onto a board, then finely chop with ½ -1 red chilli and a handful of coriander leaves, including the top part of the stalks.
- Halve and destone the avocado, then squeeze it over a board so the flesh comes out of the skin. Discard the skin. Squeeze over the lime juice and chop everything together until fine. Taste and adjust the flavours, if needed.
- Warm the tortillas in a microwave or warm, dry frying pan, then divide between serving plates. Squeeze the remaining lime juice over the sizzling pan.
- At the table, carefully help yourselves to the chicken and vegetables straight from the hot grill pan. Just be sure to put it down on top of something that won’t burn, like a chopping board.
- Serve with bowls of natural yoghurt and guacamole, alongside the Cheddar, a grater, and the lovely fresh salsa.
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BEEF-&-CHICKEN FAJITAS WITH PEPPERS & ONIONS RECIPE ...
Save a little money and skip the Mexican restaurant in favor of a homemade meal. The meat and vegetables for these colorful fajita wraps are marinated in a zesty mixture of lime, garlic, and other seasonings, giving them a flavor that's out of this world.
From myrecipes.com
Reviews 4.5
Calories 407 calories per serving
From myrecipes.com
Reviews 4.5
Calories 407 calories per serving
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.
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CHICKEN FAJITA WRAPS RECIPE - BBC FOOD
For the fajitas, heat the oil in a large non-stick frying pan. Add the onion and pepper and fry for around 6–8 minutes, stirring frequently until softened. Add the garlic, fry for a further ...
From bbc.co.uk
From bbc.co.uk
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CHICKEN FAJITAS RECIPE - HOW TO MAKE CHICKEN FAJITA WRAP ...
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CRISPY FAJITA CHICKEN WRAPS | GIMME DELICIOUS
Dec 10, 2015 · Place the tortillas flat on a clean surface. Spread about 2 tablespoons of sour cream on each tortilla, Top each with 1/2 cup of the fajita chicken mixture, Sprinkle each tortilla with cheese and some cilantro (optional). Wrap tortillas tightly into a burrito shape and placing seam down. Add 1 tablespoon of oil to the pre-heat pan or skillet.
From gimmedelicious.com
From gimmedelicious.com
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CHICKEN FAJITA WRAPS RECIPE | MASALA TV
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From masala.tv
From masala.tv
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CHICKEN FAJITA WRAPS - TAO OF SPICE
Dec 07, 2021 · To assemble: Heat skillet to medium heat. Layer tortilla with two tablespoons of avocado cream, 1/2 cup of green rice, approximately 1/2 cup chicken fajita filling, cheese, and salsa and/or pico de gallo. Fold in the sides and roll tightly. Place wrap in skillet and cook just long enough to brown tortilla; flip and brown other side.
From taoofspice.com
From taoofspice.com
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CHICKEN FAJITA WRAPS WITH CREAMY AVOCADO DIP - CARLSBAD ...
Make the Fajita Chicken and Vegetables: Cook chicken, onion and bell peppers according to Recipe Directions. Make the avocado sauce While chicken is marinating or slow cooking, make the avocado sauce. Add all the ingredients to your blender and blend until smooth. Assemble the wraps: For each of the wraps, layer approximate ¼ cup rice, 3 ...
From carlsbadcravings.com
From carlsbadcravings.com
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CHICKEN FAJITA WRAP - SLOW COOKER CHICKEN FAJITA VALENTINA ...
Jan 18, 2022 · Chicken Fajita Wrap. Here are a number of highest rated Chicken Fajita Wrap pictures on internet. We identified it from well-behaved source. Its submitted by organization in the best field. We consent this nice of Chicken Fajita Wrap graphic could possibly be the most trending topic subsequent to we allowance it in google pro or facebook.
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From cdnad.tbs.com
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QUICK & EASY LEFTOVER ROAST CHICKEN FAJITAS - FUSS FREE ...
Dec 12, 2020 · These vibrant, flavour-packed leftover chicken fajitas will be a regular on the meal plan once you start making them. Why You Will Love Them. This chicken fajita recipe is seriously easy and effortlessly impressive. Fajitas are a great way to use up leftover roast chicken. This recipe is largely make ahead – just five minutes’ hands on time.
From fussfreeflavours.com
From fussfreeflavours.com
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CHICKEN FAJITAS IN THE OVEN ATK - ALL INFORMATION ABOUT ...
Oven-Baked Chicken Fajitas Recipe | Allrecipes new www.allrecipes.com. Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil.Stir until chicken and vegetables are evenly coated. Step 5 Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.
From therecipes.info
From therecipes.info
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CHICKEN FAJITA CASSEROLE - KYLEE COOKS
Jan 18, 2022 · Chicken Fajita Casserole. I love a good easy chicken recipe that I can throw in a casserole dish and bake while I do other things. This is one of our family favorites, right up there with King Ranch Chicken Casserole.. This is a fantastic weeknight dinner that everyone will gather around to devour, and beg for seconds.
From kyleecooks.com
From kyleecooks.com
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TEX-MEX CHICKEN FAJITAS WITH PEPPERS AND ONIONS RECIPE ...
Grill the chicken breasts until marked and cooked through, 5 to 6 minutes per side. Transfer to a cutting board and thinly slice. Serve with the warm tortillas and toppings.
From foodnetwork.com
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