WHAT IS HOCK WINE RECIPES

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HAM HOCK TERRINE RECIPE | DELICIOUS. MAGAZINE



Ham hock terrine recipe | delicious. magazine image

This ham hock terrine recipe is a great starter or buffet item for a large gathering as it can be made in advance. For more tips and tricks, take a look at our step-by-step guide to making a terrine too.  And for an alternative recipe, here’s an option: Donal Skehan’s ham hock terrine.

Provided by delicious. magazine

Total Time 3 hours 60 minutes

Prep Time 30 minutes

Cook Time 3 hours 30 minutes

Yield Serves 8

Number Of Ingredients 10

3 ham hocks on the bone, soaked overnight in cold water then drained
2 bay leaves
4 fresh thyme sprigs
1 tsp coriander seeds
1 tsp black peppercorns
1 large onion, quartered
4 tbsp white wine vinegar
50g gherkins, finely chopped
Large handful fresh flatleaf parsley, chopped, plus extra to garnish
Few sprigs fresh tarragon, chopped

Steps:

  • Place the ham hocks in a large pan with the bay leaves, thyme, coriander seeds, peppercorns, onion and vinegar. Pour over enough cold water to cover. Bring to the boil and simmer very gently, uncovered, for about 2-2½ hours, until the hocks are tender and the meat flakes easily.
  • Leave the hocks to cool in the liquid for about 1 hour, then remove and set aside. Strain the liquid into a clean pan (discard the solids) and boil vigorously for 1 hour to reduce by three-quarters to about 600ml. Line a 1.5-litre loaf tin or terrine with a double layer of cling film.
  • Remove the skin from the hocks, then shred the meat. Place in a large bowl with the gherkins and chopped herbs. Mix well and season with plenty of black pepper. Pack into the tin or terrine and press down firmly.
  • Slowly pour in the reduced liquid and allow to settle throughout the mixture. Cover with cling film and chill overnight. Garnish with parsley, cut into thick slices and serve with crusty bread and a good piccalilli.

Nutrition Facts : Calories 215kcals, FatContent 6.5g (2.1g saturated), ProteinContent 35.2g, CarbohydrateContent 4.4g (3.3g sugars), FiberContent

EASY CHRISTMAS STARTER RECIPES - OLIVEMAGAZINE



Easy Christmas Starter Recipes - olivemagazine image

Get your Christmas feast off to a flying start with our fuss-free festive starter ideas, from smoked salmon tartare and posh prawn cocktail to filo-baked figs and blue cheese-topped beetroot soup

Provided by OLIVEMAGAZINE.COM

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Number Of Ingredients 1

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