HOW TO MAKE CHEESE SPAGHETTI RECIPES

Name: Creamy Three-Cheese Spaghetti
Prep time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz. spaghetti; 1 tbsp. extra-virgin olive oil; 3 cloves garlic, minced; 3/4 c. heavy cream; 3/4 c. low-sodium chicken broth; 3/4 c. shredded Italian cheese blend; Kosher salt; Freshly ground black pepper; 2 tbsp. freshly chopped chives, for garnish

BEST CREAMY THREE-CHEESE SPAGHETTI RECIPE - HOW TO MA…

Best Creamy Three-Cheese Spaghetti Recipe - How to Ma… image

Looking for the best creamy spaghetti recipe? This creamy cheesy spaghetti from Delish.com is the best.

Provided by Lindsay Funston

Categories low sugar nut-free weeknight meals dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

Ingredients

12 oz. spaghetti
1 tbsp. extra-virgin olive oil
3 cloves garlic, minced
3/4 c. heavy cream
3/4 c. low-sodium chicken broth
3/4 c. shredded Italian cheese blend
Kosher salt
Freshly ground black pepper
2 tbsp. freshly chopped chives, for garnish

Steps:

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water. Meanwhile, in a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute, then add heavy cream, broth, and 1/2 cup of reserved pasta water. Add cooked spaghetti and toss until noodles are fully coated and liquid is simmering. Remove from heat and stir in cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper and garnish with chives before serving.

BAKED SPAGHETTI CASSEROLE RECIPE: HOW TO MAKE IT

Baked Spaghetti Casserole Recipe: How to Make It image

Kathy Bence from Edmonds, Washington always gets asked for a copy of this family-pleasing recipe. The hearty meatless main dish - a combination of spaghetti and lasagna ingredients - is cheese and well seasoned with a creamy tomato sauce.

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 9 servings.

Number Of Ingredients 13

Ingredients

6 ounces uncooked spaghetti
1 tablespoon butter
1/3 cup shredded Parmesan cheese
1 jar (26 ounces) meatless spaghetti sauce
2 cups chopped green pepper
1 can (14-1/2 ounces) diced tomatoes, drained
1 carton (8 ounces) part-skim ricotta cheese
1 can (8 ounces) mushroom stems and pieces, drained
1 small onion, chopped
3 garlic cloves, minced
12 fresh basil leaves, thinly sliced
1/2 teaspoon dried oregano
3 cups shredded part-skim mozzarella cheese, divided

Steps:

Cook spaghetti according to package directions; drain. Add butter and Parmesan cheese; toss to coat. In a large bowl, combine the spaghetti sauce, green pepper and tomatoes. , In a blender, cover and process the ricotta cheese until pureed. Add to the spaghetti sauce mixture. Stir in the mushrooms, onion, garlic, basil, oregano and 1-1/2 cups mozzarella cheese. Add the spaghetti; toss to coat., Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with remaining mozzarella. Cover; bake at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 301 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 774mg sodium, CarbohydrateContent 31g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 starch

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