HOW TO MAKE CAMPBELLS SOUP RECIPES

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CAMPBELLS SOUP CHICKEN RICE ... - JUST A PINCH RECIPES



Campbells Soup Chicken Rice ... - Just A Pinch Recipes image

This is another recipe found in a travel magazine over 20 years ago, that I made quite often, and was also a family favorite.

Provided by Penny Hall @FantasyFaery54

Categories     Chicken

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 8

1 can(s) cream of mushroom soup, or chicken soup, or celery soup
1 1/2 cup(s) long grain rice, uncooked
1 package(s) dry onion soup mix
1 1/2 cup(s) water
1 cup(s) cleaned and sliced fresh mushrooms
4 - boneless skinless chicken breasts
1/2 teaspoon(s) paprika
- pepper to taste

Steps:

  • Clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. In a 3 quart roaster pan add dry rice and dry onion mix, stir together, add chicken breasts to top of rice mixture. Add sliced mushrooms to top of chicken, pour water over the top, and cover pan. Put into preheated oven 350 degrees. Bake covered for 1 1/2 hours. Serve with salad.
  • When mixing the dry rice, and onion mix, also add the soup, and stir together, then pour into the roaster. Chicken still goes on top of the mixture.

22 EASY CAMPBELL SOUP RECIPES – THE KITCHEN COMMUNITY



22 Easy Campbell Soup Recipes – The Kitchen Community image

Campbell's has been making canned soup since 1895 when they produced the very first jar of ready-to-eat soup. That soup was Beefsteak Tomato Soup, which was named after the Beefsteak Tomato. A couple of years later, the company invented the process of condensed soup. At that time, they were able to start packing soup into

Provided by Cassie Marshall

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