INSTANT POT® BUFFALO CHICKEN BACON SANDWICHES - FOOD ...
Provided by Linda Loosli
Categories Main Course
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 5
Number Of Ingredients 8
Steps:
- Start by placing your chicken breasts with one cup of water in your Instant Pot®. Turn the valve to sealing, and cook on HIGH pressure for 10 minutes. Let it pressure release for about 10 minutes naturally, while you prepare other ingredients. Remove chicken, ensure it is cooked through, drain fat and water from Instant Pot®. Shred chicken with a fork and place back into your instant pot. Add hot sauce, cream cheese, cheese, ranch mix, and bacon. Stir until well combined. Place the lid back on to melt the cheese. If cheese did not melt enough to your liking place the lid back on and keep warm for another 3 minutes. Toast buns if you prefer. Serve and Enjoy!
CHICKEN CROISSANT SANDWICHES RECIPE: HOW TO MAKE IT
These sandwiches are easy to pull together when you need something fun and taste-worthy in a flash. I make them often for occasions like brunches, church youth meetings and impromptu family gatherings. —Cheryl Sigler, Louisville, Ohio
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix mayonnaise, ginger, mustard and salt. Stir in chicken, apple, sunflower kernels and green onions. Gently fold in mandarin oranges. Serve on croissants with lettuce if desired.
Nutrition Facts : Calories 537 calories, FatContent 35g fat (11g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 527mg sodium, CarbohydrateContent 34g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 23g protein.
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INSTANT POT® BUFFALO CHICKEN BACON SANDWICHES - FOOD ...
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Total Time 30 minutes
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Reviews 5
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Cuisine American
- Start by placing your chicken breasts with one cup of water in your Instant Pot®. Turn the valve to sealing, and cook on HIGH pressure for 10 minutes. Let it pressure release for about 10 minutes naturally, while you prepare other ingredients. Remove chicken, ensure it is cooked through, drain fat and water from Instant Pot®. Shred chicken with a fork and place back into your instant pot. Add hot sauce, cream cheese, cheese, ranch mix, and bacon. Stir until well combined. Place the lid back on to melt the cheese. If cheese did not melt enough to your liking place the lid back on and keep warm for another 3 minutes. Toast buns if you prefer. Serve and Enjoy!
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CHICKEN CROISSANT SANDWICHES RECIPE: HOW TO MAKE IT
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From tasteofhome.com
Reviews 5
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Category Lunch
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- In a small bowl, mix mayonnaise, ginger, mustard and salt. Stir in chicken, apple, sunflower kernels and green onions. Gently fold in mandarin oranges. Serve on croissants with lettuce if desired.
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