WHAT IS BUN? RECIPES
HOT CROSS BUN & BUTTER PUDDING RECIPE - BBC GOOD FOOD
Like classic bread and butter pudding? Try this twist that uses hot cross buns instead – a great way to use up any Easter leftovers
Provided by Sara Buenfeld
Categories Dessert
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 170C/150C fan/gas 3. Warm the cream and milk in a pan over a gentle heat. Whisk the eggs, sugar and vanilla together with a fork in a large bowl, then gradually add the warm cream mixture.
- Halve the buns and spread with the butter. Arrange in a large shallow ovenproof dish (approx 25 x 32cm), dot with the marzipan and brush the marmalade on top.
- Pour over the cream mixture and set aside to soak for 15 mins. Press the buns down into the custard mixture as they soften.
- Bake for 50 mins until set, then remove and allow to stand for 10 mins. Dust lightly with icing sugar and serve while still warm.
Nutrition Facts : Calories 581 calories, FatContent 34 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 61 grams carbohydrates, SugarContent 44 grams sugar, FiberContent 1 grams fiber, ProteinContent 11 grams protein, SodiumContent 0.41 milligram of sodium
40-MINUTE HAMBURGER BUNS RECIPE: HOW TO MAKE IT
Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. —Jessie McKenney, Twodot, Montana
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 195 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 204mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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HOT CROSS BUN BREAD AND BUTTER PUDDING RECIPE - BBC FOOD
If you're stuck with less than fresh hot cross buns, soak them in gorgeous eggy custard for an Easter Monday bread and butter pudding.
From bbc.co.uk
Reviews 5
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Total Time 45 minutes
Category Dessert, Snack, Treat
Calories 363 calories per serving
- Bake the buns for 10 mins, then reduce the temperature to 180C/160C fan/gas 4 and cook for a further 10 mins. For the glaze, stir the caster sugar together with 1 tbsp water until the sugar has dissolved then brush it all over the buns as soon as they are cooked. Leave to cool in the tin for 10 mins before serving. Can be eaten hot or cold.
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HOT CROSS BUN BREAD AND BUTTER PUDDING RECIPE - BBC FOOD
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