MARGARINE BISCUITS RECIPES
FLUFFY SOUTHERN BISCUITS RECIPE - FOOD.COM
These turn nice and golden and have a slightly crisp outside with a fluffy, buttery inside. I like these because they taste so good and are healthier than the traditional version, using margarine instead of shortening, butter, or lard. Buttermilk can be subbed for milk for a tangier flavor. Feel free to post pictures, and thanks!!
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 16 small biscuits, 8-16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Sift together dry ingredients, then add margarine and cut in until coarse and crumbly like cornmeal.
- Add milk and mix with a fork.
- On a floured surface, knead gently turning over several times. Roll out to 1/2 inch thickness and cut out biscuits. Place with sides touching on an ungreased cookie sheet.
- OR drop by large spoonfuls onto an ungreased baking sheet with sides touching.
- Bake for 9-12 minutes, till golden, turning around once halfway through for even browning.
- Serve warm with butter and fried chicken!
Nutrition Facts : Calories 211.7, FatContent 9.7, SaturatedFatContent 2.3, CholesterolContent 3.2, SodiumContent 438.4, CarbohydrateContent 27.1, FiberContent 0.8, SugarContent 1.7, ProteinContent 4.1
EASY TEA BISCUITS RECIPE - FOOD.COM
Came from a news paper. It's super easy. They can be very crumbly b/c there is no egg to hold them together. You can mix in shredded cheese, or cinnamon and brown sugar, etc. to make them your own.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6-10 biscuits
Number Of Ingredients 5
Steps:
- Mix dry ingredients, cut in margarine until crumbly.
- Add 1/2 cup of milk then mix, add the last 1/4 as needed. Dough should be wet, but not sticky.
- Roll into roughly 5cm (2 inch) balls. Flatten slightly and stack them 2 high.
- Oven 425, cook 10-12 min or until slightly golden.
Nutrition Facts : Calories 307.9, FatContent 16.7, SaturatedFatContent 3.4, CholesterolContent 4.3, SodiumContent 822.7, CarbohydrateContent 34.1, FiberContent 1.1, SugarContent 0.1, ProteinContent 5.5
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From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Biscuit, Butter, Savory, Baking, Creating New Traditions, Dairy, Breakfast and Brunch
Calories 300 calories per serving
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