SLOW-COOKER BREAKFAST BURRITOS RECIPE: HOW TO MAKE IT
Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while you are away on a weekend afternoon for an easy supper. —Anna Miller, Churdan, Iowa
Provided by Taste of Home
Total Time 04 hours 10 minutes
Prep Time 25 minutes
Cook Time 03 hours 45 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain., In a greased 4- or 5-qt. slow cooker, layer potatoes, sausage and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper until blended; pour over top., Cook, covered, on low 3-3/4 to 4-1/4 hours or until eggs are set and a thermometer reads 160°. Uncover and let stand 10 minutes. Serve in tortillas with toppings of your choice.
Nutrition Facts : Calories 359 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 205mg cholesterol, SodiumContent 480mg sodium, CarbohydrateContent 39g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 16g protein.
EASY BREAKFAST BURRITOS RECIPE - PILLSBURY.COM
These Easy Breakfast Burritos are just what you need for busy mornings. They're loaded with all the classic breakfast flavors your family loves in one convenient egg burrito. Not only are these breakfast burritos quick to prep, but you can also freeze them for the perfect grab-and-go breakfast when you're really in a rush. Two minutes in the microwave is all you need to get these frozen homemade breakfast burritos ready to go.
Provided by Shawn Syphus
Total Time 35 minutes
Prep Time 35 minutes
Yield 8
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Add frozen hash brown potatoes in even layer; press down lightly. Cook potatoes 7 minutes without moving. Drizzle with remaining 1 tablespoon oil; turn. Cook 6 to 8 minutes longer or until browned on both sides and hot throughout. Transfer to medium bowl; cover with foil to keep warm. Wipe out skillet.
- In large bowl, beat eggs, green chiles, salt and pepper until well blended. In same skillet over medium-high heat, cook sausage 2 to 3 minutes, stirring frequently, until browned. Stir in egg mixture; cook 2 to 3 minutes, stirring occasionally, until scrambled.
- To assemble burritos, spoon line of hash browns down center of each tortilla. Top with cheese and egg mixture.
- Roll up each tortilla tightly to secure filling. Serve immediately, or freeze as directed below.
- To freeze, wrap each burrito in foil. Label 1-gallon resealable freezer plastic bag. Transfer burritos in single layer to bag; remove as much air as possible, and freeze up to 1 month. To heat: Remove 1 burrito from foil, and wrap in lightly dampened paper towel. Place on microwavable plate; microwave uncovered on High 2 minutes 30 seconds to 4 minutes 30 seconds, turning once, until heated through (at least 165°F).
Nutrition Facts : Calories 450 , CarbohydrateContent 30 g, CholesterolContent 225 mg, FatContent 3 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 12 g, ServingSize 1 Burrito, SodiumContent 780 mg, SugarContent 1 g, TransFatContent 1/2 g
More about "how to make breakfast burritos with potatoes recipes"
PW'S BREAKFAST BURRITOS RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.8
Total Time 1 hours 45 minutes
Category main-dish
- After several minutes, use a spatula to flip the potatoes over and cook on the other side for another 5 to 7 minutes.
BEST BREAKFAST BURRITO RECIPE - HOW TO MAKE BREAKFAST BURRITO
From delish.com
Reviews 4.2
Total Time 45 minutes
Category low sugar, nut-free, brunch, breakfast, brunch
Cuisine American, Mexican, Tex Mex
- In a large skillet over medium heat, cook bacon, working in batches if necessary, until crispy, about 8 minutes per batch. Drain on a paper towel-lined plate and pour off half the fat. Cook hash browns according to package directions in bacon fat and transfer to a plate. In a medium bowl, whisk together eggs and milk. Wipe out skillet, place over medium heat, and melt butter. When butter is just starting to foam, reduce heat to medium-low and add beaten eggs. Using a rubber spatula, stir every occasionally until soft curds form. Season with salt and pepper. Assemble burritos: In the center of each tortilla, layer hash browns, scrambled eggs, cheese, two slices of bacon, and sliced avocado. Fold in the two sides and roll up tightly. Serve with hot sauce.
FREEZER BREAKFAST BURRITOS - SKINNYTASTE
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Breakfast
Cuisine American, Mexican
Calories 261 kcal per serving
- How to heat frozen burritos:
NEW MEXICO GREEN CHILE BREAKFAST BURRITOS RECIPE | ALLR…
From allrecipes.com
FREEZER BREAKFAST BURRITOS - DAMN DELICIOUS
From damndelicious.net
20 MAKE-AHEAD BREAKFAST RECIPES WITH EGGS | KITCHN
From thekitchn.com
VEGETARIAN BREAKFAST BURRITOS RECIPE - COOKIE AND KATE
From cookieandkate.com
VEGAN BREAKFAST BURRITOS | EASY RECIPE - ELAVEGAN | RECIPES
From elavegan.com
OVERNIGHT BREAKFAST CASSEROLES - 20 MAKE AHEAD RECIPES
From eatingonadime.com
45 RECIPES FOR BREAKFAST POTATOES YOU'LL WANT TO MAKE
From tasteofhome.com
AIR FRYER MINI BREAKFAST BURRITOS | ALLRECIPES
From allrecipes.com
SLOW COOKER BREAKFAST BURRITOS - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com