MASSAMAN BEEF RECIPES

Name: Beef massaman curry
Prep time: 15 min
Cook time: 2 h 10 min
Total time: 2 h 25 min
Yield: 4
Cuisine: Thai
Ingredients: 85g unsalted peanuts; 400ml can coconut milk; 4 tbsp massaman curry paste (we used Bart); 600g stewing beef steak, cut into large chunks; 450g waxy potatoes, cut into 2.5cm chunks; 1 onion, cut into thin wedges; 4 kaffir lime leaves (available from Thai shops or dried from supermarkets); 1 cinnamon stick; 1 tbsp tamarind paste; 1 tbsp palm or soft light brown sugar; 1 tbsp fish sauce; 1 red chilli, deseeded and finely sliced, to serve; jasmine rice, to serve

BEEF MASSAMAN CURRY RECIPE - BBC GOOD FOOD

Beef massaman curry recipe - BBC Good Food image

Slow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish - it's curry heaven

Provided by Sarah Cook

Categories Dinner, Main course

Total Time 2 hours 25 minutes

Prep Time 15 minutes

Cook Time 2 hours 10 minutes

Yield 4

Number Of Ingredients 13

Ingredients

85g unsalted peanuts
400ml can coconut milk
4 tbsp massaman curry paste (we used Bart)
600g stewing beef steak, cut into large chunks
450g waxy potatoes, cut into 2.5cm chunks
1 onion, cut into thin wedges
4 kaffir lime leaves (available from Thai shops or dried from supermarkets)
1 cinnamon stick
1 tbsp tamarind paste
1 tbsp palm or soft light brown sugar
1 tbsp fish sauce
1 red chilli, deseeded and finely sliced, to serve
jasmine rice, to serve

Steps:

Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown. When cool enough to handle, roughly chop. Reduce oven to 180C/160C fan/gas 4.
Heat 2 tbsp coconut milk (use the cream on top if there is any) in a large casserole dish with a lid. Add the curry paste and fry for 1 min, then stir in the beef and fry until well coated and sealed.
Stir in the rest of the coconut with half a can of water, the potatoes, onion, lime leaves, cinnamon, tamarind, sugar, fish sauce and most of the peanuts. Bring to a simmer, then cover and cook for 2 hrs in the oven until the beef is tender.
Sprinkle with sliced chilli and the remaining peanuts, then serve straight from the dish with jasmine rice.

Nutrition Facts : Calories 734 calories, FatContent 46 grams fat, SaturatedFatContent 21 grams saturated fat, CarbohydrateContent 38 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 3 grams fiber, ProteinContent 44 grams protein, SodiumContent 1.87 milligram of sodium

BEEF CURRY RECIPES - BBC GOOD FOOD

Beef curry recipes - BBC Good Food image

Stir up a fragrant beef curry to excite your tastebuds. We have dishes from around the world, including keema, beef rendang and spicy red Thai meatballs.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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