HOW TO MAKE BONELESS FRIED CHICKEN RECIPES

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BONELESS OVEN-FRIED CHICKEN | MCCORMICK



Boneless Oven-Fried Chicken | McCormick image

Perfect Pinch Rotisserie Chicken Seasoning is a quick and easy way to add delicious flavor to boneless skinless chicken breasts. For homemade chicken nuggets, cut the chicken into smaller pieces before coating with the seasoned flour.

Provided by McCormick

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 5

1/4 cup flour
2 tsps McCormick® Perfect Pinch® Rotisserie Chicken Seasoning
1 1/4 pounds boneless skinless chicken breasts
1/4 cup milk
1 tbsp butter melted

Steps:

  • Preheat oven to 425°F. Mix flour and Seasoning in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture.
  • Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle evenly with melted butter.
  • Bake 15 to 20 minutes or until chicken is cooked through.

Nutrition Facts : Calories 223 Calories

PAN FRIED BONELESS SKINLESS CHICKEN THIGHS – EASY AND ...



Pan Fried Boneless Skinless Chicken Thighs – Easy and ... image

These sauteed boneless skinless chicken thighs are so easy to make and so delicious! Chicken thighs are pan-fried in a little oil until cooked through and beautiful golden brown in color, they taste mouthwatering!

Provided by MelanieCooks.com

Categories     Main Dish

Total Time 15 minutes

Prep Time 3 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 5

1 lb boneless skinless chicken thighs
1 tbsp oil
1/2 tsp salt
1/4 tsp pepper
Other seasonings to taste

Steps:

  • Rub the chicken thighs with salt and pepper and other desired seasonings.
  • Heat the oil in a large non-stick frying pan or a griddle over medium-high heat.
  • Add the chicken thighs in a single layer, so they are not touching.
  • Cook for 6 minutes on one side, then flip over and cook for 6 more minutes on another side, or until the chicken thighs are cooked through (no longer pink in center).

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