HOW TO MAKE BLUEBERRY COBBLER WITH BISQUICK RECIPES

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BLUEBERRY COBBLER RECIPE - BETTYCROCKER.COM



Blueberry Cobbler Recipe - BettyCrocker.com image

Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.

Provided by BETTYCROCKER.COM

Total Time 55 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

6 tablespoons butter, melted
1 1/4 cups Bisquick™ Original Pancake & Baking Mix
1/2 cup sugar
2/3 cup milk
3 cups fresh blueberries

Steps:

  • Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
  • In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
  • Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.

Nutrition Facts : Calories 500 , CarbohydrateContent 67 g, CholesterolContent 50 mg, FatContent 4 1/2 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 13 g, ServingSize 1 serving, SodiumContent 600 mg, SugarContent 39 g, TransFatContent 2 g

5-INGREDIENT BLUEBERRY COBBLER RECIPE - BETTYCROCKER.COM



5-Ingredient Blueberry Cobbler Recipe - BettyCrocker.com image

Try a fruity dessert you can enjoy warm from the oven - it's ready in just 30 minutes!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

1 can (21 oz) blueberry pie filling
1 cup Bisquick Heart Smart® mix
2 tablespoons sugar
1/4 cup fat-free (skim) milk
1 tablespoon butter or margarine, softened

Steps:

  • Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, spread pie filling. Bake 10 minutes.
  • Meanwhile, in small bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and butter with wire whisk or fork until soft dough forms.
  • Drop dough by 5 spoonfuls onto warm pie filling. Sprinkle tops of biscuits with remaining 1 tablespoon sugar.
  • Bake 18 to 20 minutes or until topping is light golden brown.

Nutrition Facts : Calories 260 , CarbohydrateContent 54 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 35 g, TransFatContent 0 g

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