PEACH COBBLER RECIPE FOR 50 SERVINGS RECIPES

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EASY FRESH PEACH COBBLER RECIPE | ALLRECIPES



Easy Fresh Peach Cobbler Recipe | Allrecipes image

Very easy and very good.

Provided by Linda Brittian

Categories     Desserts    Fruit Desserts    Peach Dessert Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 5 servings

Number Of Ingredients 6

5 fresh peaches - peeled, pitted, and sliced
5 slices white bread, crusts trimmed
1?½ cups white sugar
2 tablespoons all-purpose flour
1 egg, lightly beaten
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
  • Bake in preheated oven 35 to 45 minutes, until golden.

Nutrition Facts : Calories 511.8 calories, CarbohydrateContent 81.1 g, CholesterolContent 86 mg, FatContent 20.3 g, FiberContent 0.7 g, ProteinContent 3.7 g, SaturatedFatContent 12.2 g, SodiumContent 319 mg, SugarContent 67.1 g

FAN FAVORITE PEACH COBBLER RECIPE | HOW TO MAKE PEACH ...



Fan Favorite Peach Cobbler Recipe | How to Make Peach ... image

I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 11

1/2 cup melted butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup room temperature milk
1 room temperature egg
1 (28 ounce) can sliced peaches, drained
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • Melt butter in a 9 x 13 inch pan.
  • Mix together flour, sugar, baking powder & salt.
  • Stir in milk & egg.
  • Pour evenly over melted butter.
  • Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
  • Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
  • Serve warm with ice cream.

Nutrition Facts : Calories 276.6, FatContent 8.9, SaturatedFatContent 5.3, CholesterolContent 37.7, SodiumContent 189.6, CarbohydrateContent 48.7, FiberContent 1.4, SugarContent 38.9, ProteinContent 2.7

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