HOW TO MAKE A TOP HAT CAKE RECIPES
HAT CAKE RECIPE - BETTYCROCKER.COM
Parade this cake at a special occasion! Birthdays, teas or a hats-off-to-you celebration!
Provided by Betty Crocker Kitchens
Total Time 3 hours 45 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Bake and cool cake as directed on box--except use one 8-inch round pan and one 9-inch round pan. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm.
- Cut 6-inch circle out of waxed paper; place on 8-inch layer. Cut cake around circle with small knife to make 6-inch round layer; place on 9-inch layer, attaching pieces with small amount of frosting. Frost with a thin layer of frosting. Refrigerate or freeze 30 to 60 minutes to set frosting.
- Frost cake. Trim hat with ribbon and flowers. Store loosely covered in refrigerator.
Nutrition Facts : Calories 380 , CarbohydrateContent 58 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 42 g, TransFatContent 3 1/2 g
WITCH'S HAT CAKE RECIPE: HOW TO MAKE IT
You don't need a special pan to put together this fun witch cake using a packaged cake mix, prepared frosting and assorted candies. She'll come together so quickly, you'll think it's magic!—Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 10-12 servings.
Number Of Ingredients 5
Steps:
- Prepare cake mix batter according to package directions. Place 2 tablespoons batter into each of five paper-lined muffin cups. Spread remaining batter in a greased 11x7-in. square baking pan. , Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool cupcakes for 5 minutes before removing to a wire rack to cool completely. Cool cake for 10 minutes before inverting onto a wire rack to cool completely., Cut cake into an 8x8x6-in. triangle. Cut the cake scraps into two 4x4x3-in. triangles. Save the remaining cake for another use., For hat, position the large triangle on a 16-in. square covered board. For the face, place the two smaller triangles below the hat with the 3-in. sides touching the base of the hat. Arrange cupcakes around the edge of the face. (see diagram/photo)., Place 1 cup frosting in a bowl; stir in baking cocoa. Place remaining frosting in a bowl; tint green. Frost witch's hat with cocoa frosting. Frost remaining cake and cupcakes with green icing., Cut marshmallow in half. Place on cake for eyes; add M&M's for pupils. Add spearmint leaf nose, red licorice mouth and a burnt peanut wart.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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RED HAT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This fancy hat cake will be the main attraction at your next Red Hat party. The moist, golden cake is made from scratch, and the butter cream frosting is tinted bright red. Etched in purple frosting flowers, and topped with wispy bows, the gorgeous "hat" will definitely get the group buzzing.
—Patsy Snyder
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From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 567 calories per serving
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 567 calories per serving
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. , Line a 14-in. round cake pan or deep-dish pizza pan with waxed paper; lightly coat with cooking spray. Pour 1-1/2 cups batter into a greased 2-qt. round baking dish; pour remaining batter into prepared cake pan or pizza pan. , Bake at 350° for 20-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, cream the shortening, butter and confectioners' sugar until light and fluffy. Add cream, food coloring, vanilla and salt; beat until smooth., Place larger cake on a serving plate; spread with frosting. Top with smaller cake; frost. Decorate as desired. Save any remaining frosting for another use. , ,
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MAGIC BUNNY-IN-A-HAT CAKE RECIPE - PILLSBURY.COM
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From pillsbury.com
Total Time 2 hours 55 minutes
Calories 365 per serving
From pillsbury.com
Total Time 2 hours 55 minutes
Calories 365 per serving
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Category vegetarian, Christmas, dessert
Cuisine American
From delish.com
Total Time 10 minutes
Category vegetarian, Christmas, dessert
Cuisine American
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