HOW DO YOU COOK A RIB EYE ROAST RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY RIB EYE ROAST RECIPE | ALLRECIPES



Easy Rib Eye Roast Recipe | Allrecipes image

I make this every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare!

Provided by Kendall Christine Hanson

Categories     Main Dishes    Roast Recipes

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 5

1 cup softened butter
6 cloves garlic, minced
1 (4 pound) bone-in rib-eye roast
sea salt to taste
cracked black pepper to taste

Steps:

  • Preheat an oven to 500 degrees F (260 degrees C).
  • Beat butter and garlic together in a bowl. Poke several holes in roast with a sharp knife. Rub butter mixture all over roast and season meat with salt and black pepper. Place roast, fat-side up, in a roasting pan.
  • Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 471.5 calories, CarbohydrateContent 1.3 g, CholesterolContent 185.9 mg, FatContent 39.7 g, FiberContent 0.3 g, ProteinContent 26.8 g, SaturatedFatContent 21 g, SodiumContent 256.7 mg

RIB EYE ROAST RECIPE - FOOD.COM



Rib Eye Roast Recipe - Food.com image

“The” way to prepare a tasty (and expensive) ribeye roast -- from my mom's aunt. Works for her and works for me on the rare treat that we buy a ribeye roast. The roasts I use are usually 4-6 lbs, but here's an instance where size doesn't matter. I love this recipe because I can prepare it with great ease and convenience, all the while making the best tasting roast ever. For a dinner party, I may start the roast at 2 pm, then with all my extra time put effort into other dishes -- like twice-baked potatoes, salad, and dessert. I have a double oven, so I can prepare my other sides without the forbidden opening of the oven door. If you went to the great expense to buy a ribeye roast, make your roast this way. No butter -- no flour -- no garlic -- certainly no basting. Just follow the simple instructions. I think it's best at medium-rare -- that's pink in the middle but warm. You may use a meat thermometer if you like, but I've never needed to when following the instructions. If you have the "convection" setting on your oven, don't use it. Just use the conventional setting. If you must use the convection setting, you'll need to use a meat thermometer or adjust cooking times as convection will cook the meat faster. I learned the hard way -- conventional oven does a perfect job using the following instructions while convection will make it more medium-done.

Total Time 3 hours

Prep Time 1 hours

Cook Time 2 hours

Yield 1 awesome roast, 6-8 serving(s)

Number Of Ingredients 3

rib eye roast
salt
pepper

Steps:

  • Set ribeye roast at room temperature for 1 hour.
  • Season with salt & pepper.
  • Preheat oven to 375 deg F.
  • Fat-side up, place meat on rack in shallow roasting pan. Do not cover. Do not add water.
  • Cook for one hour.
  • Turn heat off. Let the meat just rest in the oven. (Do NOT open oven until you are ready to eat regardless of roast size or time in oven.).
  • Reheat oven to 375 & cook again for 30-40 minutes. Do not open the oven door until you are ready to serve.
  • If not done to your liking, repeat step 7.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

More about "how do you cook a rib eye roast recipes"

RIB EYE ROAST RECIPE | EPICURIOUS
Be sure to cook the beef just to rare or medium-rare. This way, the meat won't overcook or dry out when you use the leftovers in the other recipes.
From epicurious.com
Reviews 3.2
  • 2. Roast the meat for 2 hours and 20 minutes (or about 14 minutes per pound at 130°F on a meat thermometer) for rare meat. For medium-rare meat, roast until a meat thermometer reads 140°F-145°F. Remove from the oven and let rest for 15 minutes before carving enough meat for one dinner.
See details


RIB EYE ROAST RECIPE | EPICURIOUS
Be sure to cook the beef just to rare or medium-rare. This way, the meat won't overcook or dry out when you use the leftovers in the other recipes.
From epicurious.com
Reviews 3.2
  • 2. Roast the meat for 2 hours and 20 minutes (or about 14 minutes per pound at 130°F on a meat thermometer) for rare meat. For medium-rare meat, roast until a meat thermometer reads 140°F-145°F. Remove from the oven and let rest for 15 minutes before carving enough meat for one dinner.
See details


PERFECT RIB EYE ROAST RECIPE - THE SPRUCE EATS
Feb 09, 2014 · If you don't have access to these tools, use a regular roasting pan. Roast this beef rib eye to rare or medium-rare for the very best results. Your cooking time might vary depending on your preferred doneness, so weigh your meat before placing it in the oven. Our straightforward recipe needs four ingredients, and two hours in the oven.
From thespruceeats.com
See details


THE BEST RIBEYE ROAST RECIPE - SWEET CS DESIGNS
Nov 09, 2021 · Instructions Preheat oven to 450 degrees. Place roast in a shallow roasting pan with the fatty side up. Cover ribeye roast with melted butter. Combine garlic, salt, and seasonings in a small bowl. Cover roast with herbs and seasonings. Place roast in roasting pan in oven for 15 minutes at 450 ...
From sweetcsdesigns.com
See details


HOW TO COOK RIB EYE ROAST (WITH PICTURES) - WIKIHOW
Aug 03, 2014 · To cook a rib eye roast, start by preheating the oven to 500 degrees Fahrenheit while you allow the meat to come to room temperature. Next, rub the entire roast with a mixture of salt and ground pepper. Then, place your rib eye in a roasting pan or a cast iron skillet, pour some water in the bottom of the pan, and place it in the oven.
From wikihow.com
See details


SLOW ROASTED STANDING RIB ROAST
Place roast bone-side down in pan. Place beef in oven and roast 15 minutes. Reduce heat to 325°F. 163°C. and continue roasting about 2 3/4 hours for medium (when thermometer registers 135-140°F. 58-60°C. ). Transfer roast to cutting board; loosely tent with foil and let rest 15 minutes. Slice roast across the grain.
From certifiedangusbeef.com
See details


HOW TO COOK RIB EYE ROAST (WITH PICTURES) - WIKIHOW
May 06, 2021 · To cook a rib eye roast, start by preheating the oven to 500 degrees Fahrenheit while you allow the meat to come to room temperature. Next, rub the entire roast with a mixture of salt and ground pepper. Then, place your rib eye in a roasting pan or a cast iron skillet, pour some water in the bottom of the pan, and place it in the oven.
From wikihow.com
See details


HOW TO COOK A BONELESS RIBEYE ROAST? - BRADY'S LANDING
Apr 07, 2020 · How long do you cook a ribeye on the stove? Cook the rib-eye for 3 to 4 minutes for medium-rare, turning frequently. Cook the rib-eye for 6 minutes for medium and 8 to 10 minutes for medium-well and well-done. What temperature do you cook a boneless ribeye roast? Preparation. Preheat the oven to 350°F.
From bradyslandingrestaurant.com
See details


HOW TO MAKE A HOLIDAY RIBEYE ROAST - JUST COOK
Dec 21, 2020 · If you’re hoping to keep the ribeye roast nice and easy, this is the recipe for you. Garlic and Herb Crusted Ribeye Roast with Horseradish Cream and Bacon Shallot Marmalade If you want a roast that really ups the ante, this garlic and herb-crusted ribeye roast should do it.
From justcook.butcherbox.com
See details


BEST RIBEYE ROAST RECIPE! A CATTLE RANCHER’S RECIPE ...
May 22, 2021 · Here’s our recipe! Enjoy! Rub Mix. Approximately 8 hours before you cook the Ribeye Roast – Mix spices and butter (listed below) together. Spread on Ribeye Roast. Wrap in Saran Wrap. Leave out. Do not put it into the refrigerator. The Ribeye needs to be at room temperature, and spices need time to settle in! 1 tsp Garlic Powder 2 tsp Thyme ...
From flunkingfamily.com
See details


ANGELA HARTNETT'S ROAST RIB EYE OF BEEF RECIPE | MEAT ...
Nov 19, 2012 · Angela Hartnett's roast rib eye of beef recipe. A top-quality rib eye roast makes a great alternative to turkey for a Christmas main course. ... Cook in a hot oven (240C, 475F, gas 9) for 20 ...
From theguardian.com
See details


PORK RIBEYE ROAST – CATULLO PRIME MEATS
Jan 10, 2012 · Ingredients 2 pounds pork ribeye roast 3 cloves garlic, minced ½ tablespoon dried rosemary ½ tablespoon dried oregano salt and pepper to taste ¼ cup olive oil ¼ cup chicken broth ½ cup white wine Directions Preheat oven to 350 degrees Crush garlic with rosemary, oregano, salt and pepper, making a paste. Pierce meat with a sharp knife in several places (or have your butcher do it ...
From catulloprimemeats.com
See details


HOW TO COOK RIB EYE ROAST BONE IN? - THROUGH THE KITCHEN ...
Jan 22, 2022 · How do you cook a ribeye roast on the Food Network? Preheat the oven to 250 degrees F. Unwrap the roast and place fat-side up on a rack set in a roasting pan. Roast the meat until an instant-read thermometer inserted into the center of the meat registers 120 degrees F, about 4 hours. Remove from the oven and let sit for 1 hour.
From throughthekitchenwindowsf.com
See details


HOW TO SLOW COOK A RIBEYE ROAST IN THE OVEN - TODAY'S DELIGHT
Nov 16, 2019 · Pre-heat oven at 450 degrees F. Sear bone-in ribeye roast for 20 minutes to brown and caramelize the surrounding area for a flavorful juicy meat. After 20 minutes, slow cook ribeye roast at 300 degrees F. Use a thermometer to check for doneness. For medium to medium-well bone-in ribeye roast, cook for 4 hours.
From todaysdelight.com
See details


WHAT IS A SIMPLE DELMONICO ROAST RECIPE?
Apr 07, 2020 · The Delmonico roast is also known as a rib-eye or boneless rib roast. The cut weighs about 10 pounds once all the bones have been removed. Keep the weight of the meat in mind when determining the cooking time. For rare meat, cook the Delmonico roast for 2 hours and 20 minutes.
From reference.com
See details


COOKING RIBEYE ROAST CONVECTION - ALL INFORMATION ABOUT ...
Cook: Place the roast, fat side up, into the convection oven set at the highest temperature (around 450°F.) for 15 minutes, then lower the temperature to 325°F., check and baste it every 1/2 hour. Cook and Remove: Check the roast with an internal meat thermometer about 1/2 hour before the estimated end of the roasting time.
From therecipes.info
See details


HOW TO SMOKE A RIBEYE ROAST PROPERLY - PIONEER SMOKE HOUSE
What you want to do in this step is rub the olive oil all over the ribeye. Then, combine the ingredients you have for the recipe to turn them into a dry spice rub. Once that is done, simply massage the ribeye with the dry spice rub and then place the boneless ribeye roast in your refrigerator for about an hour to marinate.
From pioneersmokehouses.com
See details


SLOW SMOKED RIB EYE ROAST | TRAEGER GRILLS
Our smoked roast recipe cooks low & slow & gets more flavorful with every minute on the wood pellet grill. Roasted rib eye is a simple main dish that will impress your guests and keep them coming back every time you Traeger.
From traeger.com
See details


BONE-IN RIB ROAST RECIPE - IT'S EASIER THAN YOU THINK!
Aug 14, 2017 · Place the seasoned roast fatty side up on the roasting rack. Roast for 15 minutes at 425 F. Reduce the temperature to 325 F and continue cooking for about 2 hours and 45 minutes, or until a meat thermometer reads 135-140 F. Remove roast from oven and let rest 15 minutes. Slice across the grain to serve.
From recipeforperfection.com
See details