HOW TO MAKE A PASSOVER MEAL RECIPES
HAROSET FOR PASSOVER RECIPE | ALLRECIPES
Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.
Provided by Allrecipes Member
Categories Desserts Fruit Desserts Apple Dessert Recipes
Total Time 20 minutes
Prep Time 20 minutes
Yield 3 cups
Number Of Ingredients 6
Steps:
- Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 241.3 calories, CarbohydrateContent 28.1 g, FatContent 13.3 g, FiberContent 4.8 g, ProteinContent 3.5 g, SaturatedFatContent 1.3 g, SodiumContent 3.2 mg, SugarContent 20.2 g
32 DELICIOUS RECIPES FOR YOUR PASSOVER SEDER MENU | YUMMLY
How To Prepare Horseradish With Horseradish Root, Water, White Vinegar, Salt
Provided by Simply Recipes
Total Time 35 minutes
Yield 4
Number Of Ingredients 4
Nutrition Facts : Calories 670 calories, SodiumContent 75 milligrams
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Popovers have an important role at the Passover table as a substitute for bread. When puffed and golden brown, they’re ready to share. —Gloria Mezikofsky, Wakefield, Massachusetts
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Reviews 5
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