HOW TO MAKE CAJUN JAMBALAYA RECIPES

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EASY JAMBALAYA RECIPE: HOW TO MAKE IT



Easy Jambalaya Recipe: How to Make It image

I brought this easy jambalaya to a Sunday potluck and it was quickly gobbled up. When friends asked me for the recipe, they couldn't believe how easy it was! —Tami Kuehl, Loup City, Nebraska

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 6

1 package (8 ounces) jambalaya mix
1 package (14 ounces) hot smoked sausage, cut into 1/2-inch slices
1 cup uncooked shrimp (16-20 per pound), peeled and deveined, cut into 3/4-inch pieces
3 green onions, thinly sliced
1/2 cup shredded cheddar cheese
1/2 cup pico de gallo

Steps:

  • Prepare jambalaya mix according to package directions, adding sausage and shrimp during the last 5 minutes of cooking. Remove from the heat. Stir in cheese, pico de gallo and green onions; heat through.

Nutrition Facts : Calories 601 calories, FatContent 32g fat (14g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 2159mg sodium, CarbohydrateContent 48g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

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