RAISIN BREAD TOAST RECIPES

Name: The Best Raisin Bread French Toast
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4 serving(s)
Ingredients: 1/2 cup half-and-half; 2 eggs; 1 tablespoon sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1 1/2 teaspoons vanilla; 8 slices raisin bread; 2 bananas, sliced; 1/4 cup pecans, chopped; 1 cup syrup

THE BEST RAISIN BREAD FRENCH TOAST RECIPE - FOOD.COM

The Best Raisin Bread French Toast Recipe - Food.com image

What a wonderful breakfast to make. The best day is Sunday when you wake up and just want to take it easy all day.

Total Time 14 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup half-and-half
2 eggs
1 tablespoon sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 1/2 teaspoons vanilla
8 slices raisin bread
2 bananas, sliced
1/4 cup pecans, chopped
1 cup syrup

Steps:

In large bowl, combine all french toast ingredients except the bread and beat until smooth.
Spray large nonstick skillet or griddle with nonstick cooking spray.
Heat over medium high heat until hot.
Dip each slice of bread in egg mixture and add to skillet.
Cook 2 to 4 minutes on each side or until golden brown.
Top each serving with banana slices and pecans and drizzle with syrup.

Nutrition Facts : Calories 520.1, FatContent 13.4, SaturatedFatContent 4, CholesterolContent 116.9, SodiumContent 460.7, CarbohydrateContent 95, FiberContent 5.2, SugarContent 40.1, ProteinContent 9.4

RAISIN BREAD FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES

Raisin Bread French Toast Casserole Recipe | Allrecipes image

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

Provided by gingem

Categories Breakfast and Brunch Eggs

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

5 cups cubed cinnamon raisin bread
1?½ cups milk
4 eggs
¼ cup white sugar
1 teaspoon vanilla extract
3 tablespoons softened butter, cut into chunks
2 teaspoons ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.
Pour bread cubes into the prepared pan.
Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.
Bake in the preheated oven until top is golden, 45 to 50 minutes.

Nutrition Facts : Calories 245.2 calories, CarbohydrateContent 27.4 g, CholesterolContent 144.1 mg, FatContent 11.6 g, FiberContent 1.7 g, ProteinContent 8.6 g, SaturatedFatContent 5.8 g, SodiumContent 226.5 mg, SugarContent 11.5 g

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