HOW TO MAKE A FUNNY CAKE RECIPES

Name: Funny Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 pies
Ingredients: 3 unbaked 8-inch pie shells; 1 cup sugar; 1/2 cup cocoa; 3/4 cup water; 1 teaspoon vanilla; 1 1/2 cups sugar; 1/2 cup butter or 1/2 cup margarine; 2 eggs; 1 cup milk; 2 teaspoons baking powder; 1 teaspoon vanilla; 2 1/2 cups flour

FUNNY CAKE RECIPE - BAKING.FOOD.COM

Funny Cake Recipe - Baking.Food.com image

Funny cake is kind of a cake/pie combination, as is Shoo-fly pie. It has a cake "filling" surrounded by a pie crust. Also, like shoo fly pie, it has a "wet bottom" - a layer of chocolate goo between the pie crust bottom and the cake top.... and funny cake is very, very good!!!

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 3 pies

Number Of Ingredients 12

Ingredients

3 unbaked 8-inch pie shells
1 cup sugar
1/2 cup cocoa
3/4 cup water
1 teaspoon vanilla
1 1/2 cups sugar
1/2 cup butter or 1/2 cup margarine
2 eggs
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla
2 1/2 cups flour

Steps:

Combine bottom layer ingredients in a saucepan.
Cook, stirring constantly just to boilng, lower heat and simmer gently 2 to 3 minutes.
Set aside.
For cake layer, blend eggs, sugar& butter.
Beat 2 to 3 minutes.
Alternately beat in milk& flour/baking powder mix.
Add vanilla.
Pour into unbaked pie shells.
Pour chocolate mixture over top of batter.
Chocolate will be very runny but will thicken and"sink" below batter as it bakes.
Bake at 350º for 35 to 40 minutes.

Nutrition Facts : Calories 2368, FatContent 98.9, SaturatedFatContent 37.4, CholesterolContent 216.7, SodiumContent 1540.2, CarbohydrateContent 341.3, FiberContent 12.1, SugarContent 167.4, ProteinContent 31.7

PENNSYLVANIA DUTCH FUNNY CAKE RECIPE: HOW TO MAKE IT

Pennsylvania Dutch Funny Cake Recipe: How to Make It image

I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. —Diane Ganssle, Bethlehem, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 16 servings.

Number Of Ingredients 11

Ingredients

2 cups sugar, divided
1/2 cup baking cocoa
1-1/2 cups whole milk, divided
2 sheets refrigerated pie crust
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg, room temperature
2 tablespoons shortening
1 teaspoon vanilla extract
Whipped cream, optional

Steps:

In a small saucepan, combine 1 cup of sugar and cocoa. Blend in 1/2 cup milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, about 2 minutes. unroll crusts into 9-in. pie plates. Pour mixture into crusts, tipping to coat the crusts halfway up the sides; set aside. In a bowl, combine flour, baking powder, salt and remaining sugar. Add egg, shortening, vanilla and remaining milk; beat until smooth. Starting at the edge, spoon batter into the crusts, completely covering the chocolate. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm or chilled with whipped cream if desired.

Nutrition Facts : Calories 314 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 203mg sodium, CarbohydrateContent 53g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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