HOW TO KEEP MINT FRESH RECIPES

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BEST MINT RECIPES AND HOW TO CHOP FRESH MINT - OLIVEMAGAZINE



Best Mint Recipes and How to Chop Fresh Mint - olivemagazine image

Growing fresh mint in your garden? Add this refreshing herb to vibrant salads, fun cocktails and even chocolate cake for great summer entertaining. Plus, learn how to chop fresh mint in just 20 seconds using our expert video

Provided by OLIVEMAGAZINE.COM

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Number Of Ingredients 1

KEEPING MINT SAUCE | BBC GOOD FOOD

A perfect condiment for roast lamb. Plus you can use it to brighten mushy peas up.

Provided by Shadowalker

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield Serves 20

Steps:

  • Boil the vinegar, sugar and salt
  • Add mint to mixture as it comes to the boil, and remove from the heat immediately.
  • Stir well and pour into pre-warmed jar. Leave for 2/3 weeks, then use. No need to refrigerate. If you have leftover mint once the vinegar has been used, you can add more sweet vinegar to the jar.

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FRESH MINT SYRUP RECIPE | FOOD NETWORK
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Reviews 5
Total Time 1 hours 10 minutes
  • Stir together the sugar and 3/4 cup water in a small saucepan. Bring to a simmer over medium heat and cook until the sugar completely dissolves, 3 to 5 minutes. Turn off the heat. Use your hands to tear the bunch of mint in half and add it to the saucepan. Using a spoon, press down the mint to make sure that it is completely submerged. Allow the syrup to cool to room temperature in the saucepan, about 1 hour. Strain the mixture through a fine-mesh strainer set over a small bowl or liquid measuring cup. Use the back of a spoon to press down on the mint to extract as much flavor as possible. The syrup can be used immediately and will keep in the refrigerator for up to 2 weeks.
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Aug 20, 2020 · With a baking sheet, you can freeze whole fresh mint leaves to preserve their shape, making it easy to snip with kitchen shears when you're ready to use it—no thawing required. Rinse mint and pat dry thoroughly with a paper towel. Spread the mint on a baking sheet or a plate and put in the freezer for 30 minutes.
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That’s right: the secret to keeping mint looking hella fresh for weeks is to treat it almost like you would a bouquet. Remove the rubber band that holds the bunch of mint together. Trim the end of the stems and cut off any leaves that are close to the ends. This is important so they don’t get submerged in water, which makes the mint spoil quicker.
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Jul 23, 2019 · Place the stems as a bunch of flowers in the water. 5. Cover the bottle with a plastic bag. 6. Store in refrigerator. 7. Change the water if required or once a week. 8. Don’t forget to wash them properly before using them. So here was my home experimented ways to store mint for long-term and keeping it fresh.
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HOW TO PRESERVE & STORE FRESH MINT: SAVOR THE FLAVOR ALL ...
drying mint in the oven. Spread your mint leaves in a single layer on a cookie sheet. Pre-heat your oven to the lowest temperature setting possible. Preferably no higher than 90° F (32° C). Slide the cookie sheet into the oven, onto the center rack. Leave the oven door slightly ajar to allow for some air circulation.
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