HOW TO GET PIZZA SAUCE OUT OF CLOTHES RECIPES

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PIZZA SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK



Pizza Sauce Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     condiment

Total Time 45 minutes

Cook Time 15 minutes

Yield About 6 cups sauce

Number Of Ingredients 10

1 to 2 tablespoons olive oil
3 cloves garlic, minced 
1 medium onion, chopped finely 
1/2 cup chicken broth 
Three 15-ounce cans crushed tomatoes 
Salt and pepper
Salt and pepper 
Pinch sugar 
1 teaspoon dried oregano 
8 to 10 fresh basil leaves, chopped

Steps:

  • Add a tablespoon or so of olive oil into a hot pan over medium-high heat. Throw in the garlic and chopped onions and give them a stir. Cook until the onions are soft, 4 to 5 minutes. Add the chicken broth, whisking to deglaze the bottom of the pan. Cook until the liquid reduces by half. Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Add the dried oregano and basil. Reduce the heat to low and simmer for 30 minutes.

Nutrition Facts : Calories 39 calorie, FatContent 1 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 186 milligrams, CarbohydrateContent 8 grams, FiberContent 2 grams, ProteinContent 2 grams, SugarContent 0 grams

PIZZERIA PIZZA SAUCE RECIPE - FOOD.COM



Pizzeria Pizza Sauce Recipe - Food.com image

This quick and easy sauce tastes like that which you would find at your neighborhood pizzeria! I found the original recipe on the Internet, but adapted it to my families taste.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 medium pizzas

Number Of Ingredients 11

2 tablespoons olive oil
3 cloves garlic, pressed
1 (6 ounce) can tomato paste
2/3 cup water
2 teaspoons sugar
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
3 tablespoons parmesan cheese
2 tablespoons red wine
salt
pepper

Steps:

  • In a medium saucepan, sauté garlic in oil until golden.
  • Add tomato paste, water, sugar, oregano, basil, cheese and wine.
  • Season with salt and pepper, to taste.
  • Simmer for 10 minutes over medium low heat.

Nutrition Facts : Calories 258, FatContent 16.1, SaturatedFatContent 3.3, CholesterolContent 6.6, SodiumContent 796, CarbohydrateContent 22.8, FiberContent 3.8, SugarContent 14.8, ProteinContent 6.9

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