BANG BANG SHRIMP PASTA RECIPE RECIPES

BANG BANG SHRIMP PASTA RECIPE | ALLRECIPES

Bang Bang Shrimp Pasta Recipe | Allrecipes image

This shrimp pasta dish is a must-try if you love the flavor of bang bang sauce. It is simple to make and has just the right amount of sweet and heat. Serve with crusty bread, if desired.

Provided by Soup Loving Nicole

Categories Main Dishes Pasta Spaghetti

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 (16 ounce) package spaghetti, broken in half
¾ cup mayonnaise
¾ cup Thai sweet chili sauce
¼ cup lime juice
2 teaspoons Sriracha
1 tablespoon butter
1 pound uncooked medium shrimp, peeled and deveined
1 teaspoon minced garlic
3 tablespoons chopped scallions

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
Meanwhile, whisk mayonnaise, chili sauce, lime juice, and Sriracha together in a bowl.
Melt butter in a large soup pot over medium-high heat. Add shrimp and cook for 5 minutes. Add garlic and cook until fragrant, 1 more minute. Add cooked spaghetti and mayonnaise-chili sauce; toss to combine. Cook until sauce is hot, about 2 minutes. Turn heat off and let sit for 5 minutes to thicken.
Divide among serving plates and garnish with chopped scallion.

Nutrition Facts : Calories 604.6 calories, CarbohydrateContent 70.9 g, CholesterolContent 130.6 mg, FatContent 25.7 g, FiberContent 3.5 g, ProteinContent 22.5 g, SaturatedFatContent 4.9 g, SodiumContent 720 mg, SugarContent 12.4 g

BANG BANG SHRIMP PASTA RECIPE - FOOD.COM

Bang Bang Shrimp Pasta Recipe - Food.com image

Make and share this Bang Bang Shrimp Pasta recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb thin spaghetti or 1 lb angel hair pasta
1 1/2 lbs medium shrimp, peeled and deveined
1 tablespoon coconut oil (can use olive oil instead) (optional)
3 garlic cloves, minced
3 teaspoons paprika
1 tablespoon dried parsley (optional)
1/2 teaspoon fresh ground black pepper (or to taste)
1/2 cup mayonnaise or 1/2 cup light mayonnaise, to lower calories
1/2 cup Thai sweet chili sauce
2 garlic cloves, minced
2 tablespoons lime juice
1/8 teaspoon crushed red pepper flakes

Steps:

Mix the sauce ingredients together in a bowl and set aside.
In a large pot of boiling water, cook the pasta and drain well.
Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, pepper.
Heat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approximately 7- 10 minutes.
Add the cooked, drained pasta to the shrimp.
Add the sauce mixture and toss for a quick minute. Turn off the heat.
Garnish with parsley and serve immediately.

Nutrition Facts : Calories 597.8, FatContent 4.6, SaturatedFatContent 0.6, CholesterolContent 214.9, SodiumContent 1441, CarbohydrateContent 88.5, FiberContent 2.8, SugarContent 4, ProteinContent 47.3

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