HOW TO FROST MINI CUPCAKES RECIPES
MINI VANILLA CUPCAKES | ALLRECIPES
Everything vanilla in these bite-sized cupcakes. So cute and tasty.
Provided by Yoly
Categories Everyday Cooking More Meal Ideas Mini Foods Desserts Cakes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 18 mini cupcakes
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 18-cup mini muffin tin or line with cupcake liners.
- Sift flour, baking powder, and salt into a bowl.
- Whip butter and sugar in a separate bowl with an electric mixer until fluffy. Mix in egg and vanilla extract. Add flour mixture and milk; whip until just combined. Fill the prepared muffin cups 3/4 full with batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 14 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack and let cool completely, about 20 minutes.
- Meanwhile, whip powdered sugar, butter, and vanilla for frosting in a bowl until well combined. Frost cooled cupcakes.
Nutrition Facts : Calories 146.7 calories, CarbohydrateContent 14.9 g, CholesterolContent 34.3 mg, FatContent 9.4 g, FiberContent 0.1 g, ProteinContent 1.1 g, SaturatedFatContent 5.8 g, SodiumContent 78.8 mg, SugarContent 10.8 g
CUPCAKE FROSTING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Simple vanilla frosting is a great topper for any cupcake. I frosted 300 cupcakes with this recipe for my wedding in lieu of a traditional cake. It made for a delicious bridal twist. — Annie Rundle, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 5-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat shortening and butter until light and fluffy. Add the confectioners' sugar, milk and vanilla; beat until smooth.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "how to frost mini cupcakes recipes"
CUPCAKE FROSTING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Simple vanilla frosting is a great topper for any cupcake. I frosted 300 cupcakes with this recipe for my wedding in lieu of a traditional cake. It made for a delicious bridal twist. — Annie Rundle, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Desserts
Calories per serving
- In a large bowl, beat shortening and butter until light and fluffy. Add the confectioners' sugar, milk and vanilla; beat until smooth.
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