SWISS CHILD RECIPES

Name: Swiss Cheese Quiche (Julia Child)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 3 eggs (or 2 eggs and 2 egg yolks); whipping cream, half and half or milk; 1/2 teaspoon salt; 1 pinch pepper; 1 pinch nutmeg; 1/2-1 cup grated swiss cheese; 1 -2 tablespoon butter, cut into pea-sized dots; 8 inches pastry shells, partly cooked

SWISS CHEESE QUICHE (JULIA CHILD) RECIPE - FOOD.COM

Swiss Cheese Quiche (Julia Child) Recipe - Food.com image

Posted here for safekeeping. You can also use all milk instead of cream and omit the butter pieces on top. NOTE: As suggested by one reviewer (Dec. 13, 2010), I am revising the recipe to correct a typo. (Sorry for the inconvenience!)

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs (or 2 eggs and 2 egg yolks)
whipping cream, half and half or milk
1/2 teaspoon salt
1 pinch pepper
1 pinch nutmeg
1/2-1 cup grated swiss cheese
1 -2 tablespoon butter, cut into pea-sized dots
8 inches pastry shells, partly cooked

Steps:

To partly bake the pastry shell:.
Bake in middle of oven at 400 degrees F. for 8-9 minutes.
For filling:.
Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
Beat eggs.
Add enough cream (or milk or cream-milk combination) so that eggs and cream measure 1 1/2 cups total.
Add salt, nutmeg and pepper; mix through.
Stir in cheese. Check seasoning.
Pour into pastry shell and distribute butter pieces on top. Place on baking sheet.
Bake 25-30 minutes or til puffed and browned.
Slide quiche onto a hot platter and serve.

Nutrition Facts : Calories 342.8, FatContent 24.2, SaturatedFatContent 8.8, CholesterolContent 178.7, SodiumContent 606.4, CarbohydrateContent 20, FiberContent 0.7, SugarContent 0.6, ProteinContent 10.9

SIMPLE SWISS CHARD RECIPE | ALLRECIPES

Simple Swiss Chard Recipe | Allrecipes image

Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!

Provided by THERESA_M

Categories Side Dish Vegetables Greens

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 tablespoons extra-virgin olive oil
4 cloves garlic, minced
1 bunch Swiss chard, stalks discarded, leaves cut into wide ribbons
¼ cup balsamic vinegar
salt and pepper to taste

Steps:

Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.

Nutrition Facts : Calories 171.5 calories, CarbohydrateContent 10.9 g, FatContent 13.8 g, FiberContent 1.9 g, ProteinContent 2.5 g, SaturatedFatContent 1.9 g, SodiumContent 250.5 mg, SugarContent 5.7 g

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