HOW TO FIX A RUNNY PUMPKIN PIE RECIPES
PUMPKIN PIE RECIPE | ALLRECIPES
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.
Provided by Carla A.
Categories Desserts Pies Pumpkin Pie Recipes
Yield 1 - 9 inch pie
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Add the sugar gradually to the pumpkin puree. Beat well an stir in the flour, salt and spices. Stir in the corn syrup and beat well. Stir in the slightly beaten egg, then slowly add the evaporated milk, mixing until well blended. Pour the batter into the unbaked pie shell.
- Bake at 450 degrees F (230 degrees C) for 10 minutes then reduce the oven temperature to 325 degrees F (165 degrees F) and continue baking pie for an additional 30 minutes or until a knife inserted into the mixture comes out clean.
Nutrition Facts : Calories 287 calories, CarbohydrateContent 41 g, CholesterolContent 37 mg, FatContent 11.7 g, FiberContent 1.5 g, ProteinContent 5.8 g, SaturatedFatContent 4.3 g, SodiumContent 324.8 mg, SugarContent 25.4 g
PUMPKIN CREAM PIE RECIPE | ALLRECIPES
Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans.
Provided by JJOHN32
Categories Desserts Pies Pumpkin Pie Recipes
Yield 1 - 9 inch pie
Number Of Ingredients 6
Steps:
- Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.
- Chill until set, about 3 hours.
Nutrition Facts : Calories 242.6 calories, CarbohydrateContent 38.2 g, CholesterolContent 4.9 mg, FatContent 9 g, FiberContent 1.1 g, ProteinContent 3.2 g, SaturatedFatContent 4.6 g, SodiumContent 556.2 mg, SugarContent 25.1 g
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