BEST TUNA SALAD RECIPE RECIPES

BEST TUNA SALAD EVER RECIPE - FOOD.COM

Best Tuna Salad Ever Recipe - Food.com image

I adapted this recipe from Better Homes and Gardens, and it's the best I've ever had. Just enough crunch, just enough mayo. It's perfect! I like to serve this in pita pockets with a little lettuce.

Total Time 17 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 (7 1/16 ounce) bags chunk white tuna in water, drained of liquid (vacuum-sealed)
1/2 cup celery, chopped (about one stalk)
1 (8 ounce) can water chestnuts, chopped
1/4 cup green onion (about two green onions)
1/2 cup mayonnaise (heaping)
1 tablespoon lemon juice
1/2 teaspoon dried dill (or two tsp snipped fresh dill or 1/2 tsp basil, if using chicken instead of tuna)
1/4 teaspoon salt

Steps:

In a medium bowl, combine tuna, celery, green onions, and water chestnuts.
In a separate bowl, stir together mayonnaise, lemon juice, dill, and salt. Fold mixture into tuna mixture.
Chill for a couple hours, covered.

Nutrition Facts : Calories 206, FatContent 8.7, SaturatedFatContent 1.5, CholesterolContent 34.5, SodiumContent 513, CarbohydrateContent 14.6, FiberContent 1.4, SugarContent 3.4, ProteinContent 17.4

TUNA SALAD RECIPE | INA GARTEN | FOOD NETWORK

Tuna Salad Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories main-dish

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 pounds very fresh tuna steak, cut 1-inch thick
4 tablespoons olive oil, plus extra for brushing
2 1/2 teaspoons kosher salt, plus extra for sprinkling
1/2 teaspoon coarsely ground black, plus extra for sprinkling
2 limes, zest grated
1 teaspoon wasabi powder
6 tablespoons freshly squeezed lime juice (3 limes)
2 teaspoons soy sauce
10 dashes hot sauce (recommended: Tabasco)
1 to 2 ripe Hass avocados, medium diced
1/4 cup minced scallions, white and green parts (2 scallions)
1/4 cup red onion, small diced

Steps:

Brush the tuna steaks with olive oil, and sprinkle with salt and pepper. Place the tuna steaks in a very hot saute pan and cook for only 1 minute on each side. Set aside on a platter.
Meanwhile, in a small bowl, combine the olive oil, salt, pepper, lime zest, wasabi, lime juice, soy sauce and hot sauce. Add the avocados to the vinaigrette.
Cut the tuna in chunks and place it in a large bowl. Add the scallions and red onion and mix well. Pour the vinaigrette mixture over the tuna and carefully mix.

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TUNA SALAD RECIPE | INA GARTEN | FOOD NETWORK

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