HOW TO CRACK BLACK WALNUTS RECIPES

Name: Crack Chicken
Prep time: 5 min
Cook time: 15 min
Yield: 4 - 6 servings
Cuisine: Modern
Ingredients: 1/2 cup Water; 2 lbs boneless chicken breast; 8 ounce cream cheese (cut into 6-8 pieces); 1 packet ranch seasoning; 1 cup Cheddar cheese (shredded); 6 - 8 slices cooked bacon (crumbled); 2 green onions (diced (optional))

CRACK CHICKEN – INSTANT POT RECIPES

Crack Chicken – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 - 6 servings

Number Of Ingredients 7

Ingredients

1/2 cup Water
2 lbs boneless chicken breast
8 ounce cream cheese (cut into 6-8 pieces)
1 packet ranch seasoning
1 cup Cheddar cheese (shredded)
6 - 8 slices cooked bacon (crumbled)
2 green onions (diced (optional))

Steps:

Pour water in the Instant Pot.
Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top.
Using the display panel select the MANUAL or Pressure Cook function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
When the time is up, quick-release the remaining pressure.
Carefully remove the chicken and shred.
Using the display panel select CANCEL and then SAUTE . Whisk the cream cheese mixture thoroughly to break up any remaining cream cheese pieces.
Return chicken to pot along with cheddar cheese. Mix thoroughly and then turn the pot off.
Sprinkle with bacon and green onions and serve.

AIR FRYER LID – ORECCHIETTE WITH ... - INSTANT POT RECIPES

Air Fryer Lid – Orecchiette with ... - Instant Pot Recipes image

Provided by Chop Secrets

Total Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

12 oz orecchiette or similar short pasta
3 cups chicken broth (or vegetable)
12 oz broccoli florets (about 7 cups)
1/2 cup roughly chopped walnuts
2 tbsp olive oil
2 garlic cloves (minced)
1/4 cup grated parmesan

Steps:

Add pasta and broth to the Instant Pot and stir to combine. Ensure all pasta is submerged, then secure the pressure cooking lid.
Using the display panel select the PRESSURE COOK function and adjust the time to 5 minutes. (If you use another pasta, set the time for 1/2 the stovetop cooking time, rounding up if needed.)
Meanwhile, in a large bowl, toss the broccoli, walnuts, oil and garlic. Set aside.
When the cooking time is up, carefully quick-release the pressure. (As with any starch dishes, be aware that liquid may come out of the vent on release. If that happens, close the vent, wait 30 seconds and try again. Repeat as necessary.)
Move pot contents to a large covered dish, then rinse the pot and return it to the cooker base.
Place the broccoli and walnut mixture in the Air Fryer Basket. Place the Air Fryer Basket on its base, lower into the pot and secure the Air Fryer Lid.
Using the display panel select the AIR FRY program. Adjust the temperature to 360°F and the time to 9 minutes, then select START.
When the display indicates “Turn Food” remove the lid and place it on the protective pad. Use tongs to toss the broccoli and walnut mixture, then replace the Air Fryer Lid to resume the program. 
When the program is complete, place the lid on the protective pad. Toss the broccoli and walnuts with the pasta. Season to taste, top with parmesan and serve immediately.

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