HOW TO COOK WAGYU STEAK IN OVEN RECIPES

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OVEN STEAK RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Oven Steak Recipe | Food Network Kitchen | Food Network image

Here's a fast, fuss-free way to cook the perfect steak—no smoky stovetop cooking necessary. The secret to getting a nice sear is to preheat the skillet in the oven. When the meat hits the hot surface, it creates a delectable crust.

Provided by Food Network Kitchen

Total Time 45 minutes

Cook Time 10 minutes

Yield 2 steaks

Number Of Ingredients 5

2 New York strip steaks (each 8 to 10 ounces and 3/4 inch thick)
Kosher salt and freshly ground black pepper
2 medium sprigs thyme
1 large sprig rosemary, cut in half
2 tablespoons unsalted butter, cold

Steps:

  • Sprinkle both sides of the steaks all over with 1 teaspoon salt and 1/4 teaspoon pepper, then let sit out at room temperature for 30 minutes.
  • Meanwhile, position a rack in the center of the oven and place a 12-inch cast-iron skillet on the rack. Preheat the oven to 450 degrees F.
  • Carefully remove the hot skillet from the oven and add the steaks, making sure they are spaced apart, so they don't steam. Top each steak with 1 sprig of thyme, one-half sprig of rosemary and 1 tablespoon cold butter. Return the skillet to the oven and cook until the undersides of steaks are well browned, about 4 minutes.
  • Carefully remove the skillet from the oven and flip the steaks using tongs, then continue to cook until desired doneness, about 2 minutes more for medium-rare and 3 minutes more for medium. Remove the steaks from the skillet and let rest 5 to 10 minutes before slicing and serving.

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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
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WHAT IS PETITE SIRLOIN STEAK? (HERE'S HOW TO COOK IT)
Apr 22, 2022 · Step 1: Set your oven to broil and spray the broiler pan with cooking spray to avoid sticking. Step 2: Place the steak and vegetables (mushrooms, onion, squash) on the rack. Step 3: For 5 minutes, broil the top of the steak and vegetables 3 - 4 inches away from the heat. You can then turn the steak …
From carnivorestyle.com
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3 FOOLPROOF WAYS TO COOK A TOMAHAWK - RANGERS VALLEY
Mar 22, 2017 · Liberally season all sides of the steak with salt and pepper just before you cook it. BBQ – Sear . Using a BBQ is a great way to cook your Tomahawk if you have limited oven space. Pre-heat the BBQ to hot. Sear the steak on all sides, including the thick edge. Lower the temperature to medium, close the hood and cook …
From rangersvalley.com.au
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details