SITAFAL POWDER RECIPES

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BASUNDI RECIPE – AWESOME CUISINE



Basundi Recipe – Awesome Cuisine image

Known as Rabri, it is a milk based dessert often served chill during festivals and occasions.

Provided by Praveen Kumar

Categories     Dessert

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 6

1 litre Milk
200 g Sugar
5 to 10 Pistachios
5 to 10 Almonds
1/2 tsp Saffron Strands - 1/2 tsp
1/2 tsp Cardamom Powder - 1/2 tsp

Steps:

  • Heat a wide, heavy-bottomed pan over medium flame.
  • Pour the milk and bring to a boil.
  • Simmer till the milk is reduced by almost 80% and all the while pushing the cream that is formed on top to the sides.
  • Add sugar, cardamom powder and saffron strands
  • Switch off the flame, stir gently till sugar has dissolved completely and cool.
  • Scrap the sides and add all the cream (pushed to the sides) to the remaining milk.
  • Garnish with almonds and pistachios.
  • Chill and serve.

26 EASY AND TASTY SITAFAL RECIPES BY HOME COOKS - COOKPAD
Sitafal recipes (26) Custered Apple (Sitafal) Basundi full fat milk(4cup) • sugar (1/4cup)/as needed • custered apple pulp (3/4)cup • green cardemom powder • Some mix dry nuts chopped
From cookpad.com
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SITAFAL FIRNI RECIPE, INDIAN MICROWAVE RECIPES
From tarladalal.com
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SITAFAL KI SUBZI RECIPE BY NARESH KUMAR - NDTV FOOD
Jan 10, 2014 · Ingredients of Sitafal Ki Subzi 1 kg red pumpkin-diced 1 tsp red chilly powder 1 tsp turmeric powder 1 tsp coriander powder 1/4 tsp garam masala powder Salt to taste 1/2 tsp amchoor powder 1 tsp fenugreek seeds (methi dana) 3 Tbsp sugar 2- 3 cups of water Ghee to shallow fry For Garnish: Fresh ...
From food.ndtv.com
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SITAPHAL BASOONDI | COOKSMART | SANJEEV KAPOOR KHAZANA ...
From m.youtube.com
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SITAPHAL KI SUBZI RECIPE BY SANJEEV CHOPRA - VIVANTA ...
Oct 15, 2018 · Ingredients of Sitaphal ki Subzi 1 Kg Sitaphal/Kaddu/Kashiphal/Petha/Pumpkin (preferable green from outside) 1/2 tsp Fenugreek seeds 1 tsp Saunf / Fennel seed 1/2-1 tsp Red chilli powder 1/2 tsp Turmeric powder To taste Salt 1/2 tsp Garam masala powder 1 tsp Dry mango powder/ Aamchoor 3-4 tsp Sugar ...
From food.ndtv.com
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EASY SITAPHAL BASUNDI RECIPE - RANVEER BRAR
Boil the milk in a heavy bottom pot. Put on simmer and keep stirring constantly. Making sure that it doesn’t stick to the bottom of the pan. After it has reduced and thickened, add sugar, cardamom powder. Simmer for more 5-10mins.
From ranveerbrar.com
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SITAPHAL RABDI RECIPE BY ARCHANA'S KITCHEN
Ingredients 1-1/2 liter Milk , full fat 3 Custard apple (Sitaphal) , de-seeded and pulp collected 1/4 cup Whole Almonds (Badam) , slivered 1/4 cup Pistachios , slivered 1 teaspoon Cardamom Powder (Elaichi)
From archanaskitchen.com
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SHOBHA'S FOOD MAZAA: SITAFAL KULFI
Aug 18, 2014 · 1. Mix the milk powder in water and boil it, stirring from time to time until it thickens to almost half the quantity like the consistency of rabri. Add the sugar and cardamom powder at this stage and mix well. Let it cool.( I prefer using milk powder for all my desserts. However you may use the fresh milk if you like.) 2.
From shobhasfoodmazaa.com
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26 EASY AND TASTY SITAFAL RECIPES BY HOME COOKS - COOKPAD
Sitafal (custard apple) ice cream. full fat milk • milk powder • condensed milk • Fresh cream • Custard apple pulp • Vanilla extract. 17 hour. 4 servings. Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes.
From cookpad.com
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HERE IS A LIST OF 7 DELICIOUS SITAPHAL RECIPES THAT ARE ...
Jul 13, 2021 · 6) Sharife Ki Kheer. Elevate your regular rice kheer with the unique and fragrant flavour of sitaphal. All you need is milk, soaked basmati rice, deseeded custard apples and sugar. Spice this rich and decadent kheer with cardamom powder and serve with crunchy cashew nuts and almonds. 7) Amaranth Ladoo And Sitaphal Cream.
From food.ndtv.com
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SITAPHAL RABDI RECIPE BY ARCHANA'S KITCHEN
To begin making Sitaphal Rabdi Recipe, de-seed the custard apples and collect the pulp in a bowl and keep aside. Pour the milk in a heavy bottom pan and bring it to a rolling boil. Add the cardamom powder and simmer the milk. Lower the heat and let it simmer till a thick layer of cream forms on its surface. Collect the cream on the sides of the ...
From archanaskitchen.com
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EASY SITAPHAL BASUNDI RECIPE - RANVEER BRAR
Process. Boil the milk in a heavy bottom pot. Put on simmer and keep stirring constantly. Making sure that it doesn’t stick to the bottom of the pan. After it has reduced and thickened, add sugar, cardamom powder. Simmer for more 5-10mins. Take off the flame and add sitaphal pulp.
From ranveerbrar.com
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SITAFAL PHIRNI RECIPE - INDIAN VEGETARIAN RECIPES
Method. Method. Combine the rice with ½ cup of cold milk and blend in a mixer to a coarse mixture. Combine the rice mixture, remaining 3½ cups of milk and sugar in a deep non-stick pan, mix well and. Cook on a medium flame for 5 minutes, while scrapping the sides of the pan and stirring continuously. Simmer for another 10 minutes or till the ...
From tarladalal.com
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SITAFAL BASUNDI | SITAFAL BASUNDI RECIPE | ZEEL'S KITCHEN
Dec 26, 2014 · Bring the milk to a boil in a broad bottomed non-stick pan. Reduce the flame and cook on a slow flame till milk get thick, for approximately 15-20 minute, while stirring occasionally. Add the sugar and cook on a slow flame for approximately 5-10 minutes stirring continuously and scraping the sides of the pan. Turn of flame.
From zeelskitchen.com
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SHOBHA'S FOOD MAZAA: SITAFAL KULFI
Aug 18, 2014 · Add the sugar and cardamom powder at this stage and mix well. Let it cool. ( I prefer using milk powder for all my desserts. However you may use the fresh milk if you like.) 2. Stir in the sitafal pulp and mix well. 3. Fill the kulfi moulds and set them in the freezer.
From shobhasfoodmazaa.com
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CUSTARD APPLE OR SITAFAL HALWA - TASTED RECIPES
Feb 17, 2021 · Nutmeg Powder. If you look closely, I haven’t used cardamom. Cardamom gives flavour and aroma to the recipe, and nutmeg does the same. Nutmeg is a popular spice famous for its warm and nutty flavour. Moreover, it’s a perfect ingredient to comfort sweet & savoury dishes.
From tastedrecipes.com
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PRIYA'S RECIPES
Sep 10, 2010 · 1.Sitafal - 2 2.Sugar - 1 cup 3.Milk - 1000 ml 4.Cardamom powder - 1/4tbsp 5.Dry Fruits - Almonds, Cashews, Pista and Raisins – finely chopped 6.Saffron - few strands Method of Preparation: 1.Prefer ripe and soft sitafal, manually take the seeds out. Take the pulp into a bowl, do not mash to make pulp – it tastes better as a whole.
From lovemyrecipes.blogspot.com
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SITAFAL POWDER – MAHARANA FOODS
SITAFAL POWDER. Sku: MS-CAP-001. Custard Apple is a fruit of the tree Annona squamous. It is sweet in taste due to higher fructose and reducing sugar content. Custard Apple powder is manufactured by processing the fresh fruits into pulp and are later run into spray dryer. ? 345.00.
From maharanafoods.com
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SITAPHAL MILKSHAKE | SANJEEV KAPOOR KHAZANA - YOUTUBE
Creamy thick milkshake made with the seasonal fruit 'Custard Apple'.SITAPHAL MILKSHAKEIngredientsPulp of 2 medium custard apples (sitaphal) 2 cups vanilla ic...
From m.youtube.com
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SITAFAL AND SABUDANA KHEER – CHEF HARPAL SINGH SOKHI
Method:-. Heat oil in a nonstick pan. Add almonds and sauté till light golden. Add sago and mix well. Add milk and cook till sago is completely cooked and the kheer thickens. Add green cardamom powder, saffron, sugar and custard apple pulp. Mix well and cook for 2-3 minutes. Transfer into small serving bowl and serve. Recipe Ingredient.
From harpalssokhi.com
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INDUS FARMS 100% NATURAL CUSTARD APPLE FRUIT POWDER ...
Indus Farms 100% Natural Custard Apple Fruit Powder. Shipping calculated at checkout. Custard Apple, also known as sugar apple is highly nutritious. It's naturally sweet and its flesh is similar to that of custard. Works great in any dessert recipe where a custard like texture is desired. Known to be an excellent alternative to dairy products ...
From indusfarms.com
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