HOW TO COOK TURKEY TENDERLOIN IN A SKILLET RECIPES

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TURKEY TENDERLOIN SKILLET DINNER ? NELLIEBELLIE



Turkey Tenderloin Skillet Dinner ? NellieBellie image

A skillet turkey tenderloin dinner full of crispy turkey, fresh herbs, crispy green beans, and flavorful stuffing. The ultimate one-pan dinner!

Provided by Nellie

Categories     Main Course

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 7

1 pkg Turkey Tenderloin (I used the 1.5 pound Jennio pkg, trimmed and dried off)
1 pkg cornbread StoveTop stuffing
1 pound fresh green beans (trimmed to 2 inches OR frozen)
8 tablespoons unsalted butter
1 pkg fresh poultry herbs (usually .75 or 1 oz) (this is a mix of fresh rosemary, thyme, and sage)
2 slices bacon
1 white onion sliced in quarters lengthwise

Steps:

  • Directions:

Nutrition Facts : Calories 385 kcal, CarbohydrateContent 11 g, ProteinContent 24 g, FatContent 28 g, SaturatedFatContent 16 g, CholesterolContent 105 mg, SodiumContent 144 mg, FiberContent 4 g, SugarContent 5 g, ServingSize 1 serving

TURKEY TENDERLOIN SUPREME RECIPE: HOW TO MAKE IT



Turkey Tenderloin Supreme Recipe: How to Make It image

"We're a busy hockey and figure skating family, so we're always on the go," relates Nancy Levin of Chesterfield, Missouri. "Served over rice, this fast skillet supper makes a good home-cooked meal when there's little time."

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 5

1 tablespoon butter
4 turkey breast tenderloin slices (3/4 inch thick and 4 ounces each)
3 green onions, thinly sliced
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 cup water

Steps:

  • In a large skillet, heat butter over medium heat. Add turkey; cook until browned. Add onions; cook and stir, 1-2 minutes. Combine the soup and water; pour over turkey. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 8-10 minutes.

Nutrition Facts : Calories 174 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 323mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat

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