CHEESY BACON RANCH PULL APART BREAD RECIPES

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BACON-RANCH CHEESY PULL-APART BREAD RECIPE - PILLSBURY.COM



Bacon-Ranch Cheesy Pull-Apart Bread Recipe - Pillsbury.com image

Transform biscuits into cheesy, bacon-flecked pull-aparts with just five ingredients and 15 minutes prep.

Provided by Holly Lofthouse

Total Time 40 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 5

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
5 tablespoons butter, melted
2 tablespoons ranch dressing and seasoning mix
1 cup shredded mozzarella cheese (4 oz)
1/2 cup chopped cooked bacon

Steps:

  • Heat oven to 350°F. Spray 9-inch deep-dish pie plate with cooking spray. Set aside.
  • Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits into 8 biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in medium bowl.
  • Pour 5 tablespoons melted butter over biscuits. Stir to coat. Add 2 tablespoons ranch dressing and seasoning mix, 1 cup shredded mozzarella cheese (4 oz) and 1/2 cup chopped cooked bacon. Gently stir to coat biscuits. Pour into pie plate; arrange in one even layer.
  • Bake 20 to 25 minutes or until biscuits are golden brown and cooked through. Serve warm.

Nutrition Facts : Calories 420 , CarbohydrateContent 38 g, CholesterolContent 45 mg, FatContent 4 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1330 mg, SugarContent 7 g, TransFatContent 1/2 g

CHEDDAR BACON RANCH PULL APART BREAD RECIPE | DUDEFOODS.COM



Cheddar Bacon Ranch Pull Apart Bread Recipe | DudeFoods.com image

All you need is a loaf of sourdough bread and 4 ingredients to make this amazing Cheddar Bacon Ranch Pull Apart Bread!

Provided by Nick @ DudeFoods.com

Categories     Appetizer

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 5

1 loaf round sourdough bread (unsliced)
7 ounces Black Creek Sharp Cheddar  (aged 9 months, shredded)
6 strips bacon (cooked and diced)
1/2 cup butter
1 tablespoon dry ranch dressing mix

Steps:

  • Preheat your oven to 350°.
  • Grab a bread knife and slice your loaf of sourdough from side to side in both directions, leaving about an inch of space between each slice. Make sure that you don’t cut all the way through the bottom of your bread.
  • Stuff the cheese and diced bacon pieces between all the cuts in the bread.
  • Melt the butter, combine it with the ranch dressing mix and drizzle it over your bread.
  • Wrap the loaf of bread in aluminum foil and cook for 20 minutes or until all your cheese is melted.
  • Then, once your bread is out of the oven just do as the name suggests and pull it apart and eat it! Enjoy!

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