HOW TO COOK TURKEY BREAST IN CROCK POT RECIPES
CROCK POT TURKEY BREAST RECIPE - FOOD.COM
This is a great recipe that I use when I need a lot of moist flavorful cooked chicken/turkey. It's great for salads, enchiladas etc. The breast is even moist enough to slice up and serve for dinner or put on sandwiches.
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Cook Time 9 hours
Yield 7 cups
Number Of Ingredients 5
Steps:
- Rinse the turkey and pat it dry with paper towels.
- Rub turkey all over with the oil.
- Carefully pull back skin over breast and rub with seasonings.
- Place breast, meaty side up into a 5 quart slow cooker.
- Peel the onion, cut it into quarters and place around the edges of the pot.
- Peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin).
- Cook for 9 hours if frozen or 7 ½ hours if not frozen on low or to 170 degree internal temperature.
- Let bird rest 10 minutes before carving.
- Discard vegetables.
Nutrition Facts : Calories 630.6, FatContent 28.6, SaturatedFatContent 7.6, CholesterolContent 252.7, SodiumContent 230.3, CarbohydrateContent 2, FiberContent 0.3, SugarContent 0.7, ProteinContent 85.4
CROCK POT FROZEN TURKEY BREAST RECIPE - FOOD.COM
Make and share this Crock Pot Frozen Turkey Breast recipe from Food.com.
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place frozen turkey breast in slow cooker.
- Pour remaining ingredients on top.
- Cover and cook on low for 7- 8 hours.
Nutrition Facts : Calories 158.2, FatContent 6.4, SaturatedFatContent 1.8, CholesterolContent 59, SodiumContent 54, CarbohydrateContent 3.9, FiberContent 0.1, SugarContent 3.5, ProteinContent 20
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