GERMAN APPLE PANCAKE RECIPE: HOW TO MAKE IT
If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it—except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! —Judi Van Beek, Lynden, Washington
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, until pancake puffs and edges are browned and crisp, 20 minutes. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.
Nutrition Facts : Calories 192 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 273mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
GERMAN PANCAKE (AKA DUTCH BABY) RECIPE BY TASTY
Here's what you need: large eggs, granulated sugar, salt, milk, vanilla extract, all-purpose flour, butter, butter, powdered sugar, sliced strawberry
Provided by Tasty
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (205°C).
- Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
- Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
- Serve warm with powdered sugar and sliced strawberries.
- Enjoy!
Nutrition Facts : Calories 181 calories, CarbohydrateContent 16 grams, FatContent 9 grams, FiberContent 0 grams, ProteinContent 6 grams, SugarContent 3 grams
GERMAN APPLE PANCAKE RECIPE | ALLRECIPES
Baked Pancake Recipes; German Apple Pancake; German Apple Pancake. Rating: 4.45 stars. ... and reduce the eggs to 6 or 7 for a double batch depending on the size of my eggs(we use farm fresh eggs), I also use salted butter and omit the salt. ... If I made this again, I would use my own oven pancake recipe …
From allrecipes.com
From allrecipes.com
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GERMAN POTATO PANCAKES RECIPE | ALLRECIPES
Best potato pancake recipe I've found yet! I followed the recipe almost exactly with only 2 changes: doubled flour to 4 TBSP and doubled salt. The mixture was very watery so I did keep squeezing out the excess moisture. The result was well-seasoned, crispy potato pancakes worthy of a German …
From allrecipes.com
From allrecipes.com
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GERMAN PANCAKE RECIPE - REAL SIMPLE
My family always used to call this a Dutch Pancake. I don't have that recipe, but this one looks very similar to how it was made. It's great. Light fluffy, and great with syrup and powdered sugar! Much …
From realsimple.com
From realsimple.com
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DUNCAN HINES GERMAN CHOCOLATE CAKE COOKIE RECIPE
8 hours ago Duncan Hines German Chocolate Cake Cookie Recipe great www.share-recipes.net. Duncan Hines Recipes With German %20chocolate Cake Mix. 7 hours ago Duncan Hines German Chocolate Cake Cookie Recipe 9 hours ago Beat cake mix, butter and eggs …
From share-recipes.net
From share-recipes.net
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GERMAN POTATO PANCAKES RECIPE | ALLRECIPES
Best potato pancake recipe I've found yet! I followed the recipe almost exactly with only 2 changes: doubled flour to 4 TBSP and doubled salt. The mixture was very watery so I did keep squeezing out the excess moisture. The result was well-seasoned, crispy potato pancakes worthy of a German …
From allrecipes.com
From allrecipes.com
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GERMAN PANCAKES II RECIPE | ALLRECIPES
I love this recipe! If you are like me and a crepe is not enough but a pancake or a waffle is too heavy this is the breakfast you have been waiting for. I will be using this one very often! I would suggest making your own buttermilk syrup to go with them, you can find the recipe for that in some of the other German Pancake recipes.
From allrecipes.com
From allrecipes.com
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GERMAN POTATO PANCAKES RECIPE | ALLRECIPES
Best potato pancake recipe I've found yet! I followed the recipe almost exactly with only 2 changes: doubled flour to 4 TBSP and doubled salt. The mixture was very watery so I did keep squeezing out the excess moisture. The result was well-seasoned, crispy potato pancakes worthy of a German …
From allrecipes.com
From allrecipes.com
See details
GERMAN PANCAKES II RECIPE | ALLRECIPES
I love this recipe! If you are like me and a crepe is not enough but a pancake or a waffle is too heavy this is the breakfast you have been waiting for. I will be using this one very often! I would suggest making your own buttermilk syrup to go with them, you can find the recipe for that in some of the other German Pancake recipes.
From allrecipes.com
From allrecipes.com
See details