MINI EASTER DESSERTS RECIPES
MINI CHEESECAKE RECIPE – EASTER DESSERTS – COOKING JOURNEY
Get this mini cheesecake recipe to make easy and tasty Easter desserts! No bake cheesecake, that is topped with marshmallows and candied fruits, look pretty and also have a surprise inside.
Provided by Cooking Journey
Categories Dessert
Total Time 140 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Bloom gelatin in water.
- In a food processor crush biscuits and chocolate. Add melted butter and proceed until wet sand.
- Push biscuit crumbs to the bottom of muffin silicone molds and place in the fridge. Push in the center of half molds with a finger to leave a small notch.
- Blend together yogurt, milk, cream cheese, vanilla and banana until smooth.
- Melt bloomed gelatin (on the stove or microwave) and blend it into the cream.
- In a separate bowl whip heavy cream until soft peaks, about 3-5 minutes.
- Fold whipped cream into cheesecake filling.
- Remove muffin molds from the fridge.
- Place 1 chocolate egg in half of the molds in the notch. Fill the cups with cheesecake mix to the top.
- Decorate mini cheesecakes with mini marshmallows and candied fruit.
- Leave in the fridge until set for at least 2 hours or overnight.
- Remove mini cheesecakes from silicone molds and serve!
Nutrition Facts : Calories 235 kcal, CarbohydrateContent 16 g, ProteinContent 4 g, FatContent 18 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 50 mg, SodiumContent 207 mg, FiberContent 1 g, SugarContent 7 g, UnsaturatedFatContent 6 g, ServingSize 1 serving
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