MALTED MILK COOKIES RECIPE: HOW TO MAKE IT
"My daughter substituted crushed malted milk balls in our favorite chocolate chip cookie recipe to create these crisp treats," explains Audrey Metzger from Larchwood, Iowa. "They're so yummy fresh from the oven."
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, drink mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls. , Shape into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
MALTED MILK CHIP COOKIES RECIPE | ALLRECIPES
Chocolate chip-like cookies with malted milk balls.
Provided by Robin J.
Categories Desserts Cookies Drop Cookie Recipes
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Cream together butter or margarine, brown sugar, and white sugar. Add eggs and mix well.
- Stir in flour, baking soda and salt. Mix in chopped malted milk balls.
- Bake at 350 degrees F (180 degrees C) for 8 to 10 minutes.
Nutrition Facts : Calories 439 calories, CarbohydrateContent 60.9 g, CholesterolContent 71.7 mg, FatContent 20.5 g, FiberContent 1.2 g, ProteinContent 4.2 g, SaturatedFatContent 13.5 g, SodiumContent 382.4 mg, SugarContent 40 g
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CHOCOLATE MALTED COOKIES RECIPE: HOW TO MAKE IT
These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, and chocolate chips and chunks, these are the best cookies I've ever tasted…and with six kids, I've made a lot of cookies over the years! —Teri Rasey, Cadillac, Michigan
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Desserts
Calories 363 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
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From marthastewart.com
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- Bake until bottom edges are golden brown, 11 to 15 minutes, rotating sheets halfway through. Transfer to wire racks to cool completely. Cookies can be stored in airtight containers at room temperature up to 1 week.
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