EASY SLOW COOKER SWEET AND SOUR PORK CHOPS - ALLRECIPES
Simple sweet and sour topping for slow cooker pork chops.
Provided by Bonnie D
Categories Pork Chops
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours 0 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
- Cook on Low until the pork chops are very tender, 4 to 6 hours.
Nutrition Facts : Calories 244.9 calories, CarbohydrateContent 18.1 g, CholesterolContent 75.7 mg, FatContent 7.9 g, FiberContent 0.1 g, ProteinContent 24.7 g, SaturatedFatContent 2.8 g, SodiumContent 225.4 mg, SugarContent 17.1 g
SLOW-COOKER SWEET-AND-SOUR PORK RECIPE: HOW TO MAKE IT
Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks, the aroma is beyond mouthwatering. —Elyse Ellis, Layton, Utah
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 30 minutes
Prep Time 15 minutes
Cook Time 06 hours 15 minutes
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a 3- or 4-qt. slow cooker, mix the first 10 ingredients. Stir in pork, onion, green pepper and pineapple. Cook, covered, on low 6-8 hours or until pork is tender. , In a small bowl, mix cornstarch and broth until smooth; gradually stir into cooking juices. Cook, covered, on low 15-20 minutes longer or until sauce is thickened. Serve with rice.
To make ahead: In a large resealable plastic freezer bag, combine the first 10 ingredients. Add pork, onion, green pepper and pineapple; seal bag, turn to coat, then freeze. To use, place filled freezer bag in refrigerator 48 hours or until contents are completely thawed. Cook as directed.
Nutrition Facts : Calories 531 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 705mg sodium, CarbohydrateContent 75g carbohydrate (63g sugars, FiberContent 2g fiber), ProteinContent 35g protein.
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