HOW TO COOK STIR FRY CABBAGE RECIPES

Name: Stir-Fried Cabbage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 2 tablespoons canola oil; 6 cups sliced cabbage; 3 tablespoons water; 1/2 teaspoon salt

STIR-FRIED CABBAGE RECIPE: HOW TO MAKE IT

Stir-Fried Cabbage Recipe: How to Make It image

Stir-fried Cabbage cooks quickly so it stays crisp and keeps its bright color. "I serve economical cabbage often," Carol says. "Prepared this way, it's an excellent side dish with any entree."

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 4

Ingredients

2 tablespoons canola oil
6 cups sliced cabbage
3 tablespoons water
1/2 teaspoon salt

Steps:

In a large skillet, heat oil over medium heat. Add cabbage, water and salt. Cook, uncovered, 5-7 minutes or until crisp-tender, stirring occasionally.

Nutrition Facts : Calories 85 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 314mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

STIR FRIED CABBAGE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Stir Fried Cabbage with Garlic

Provided by MrsThorn

Total Time 10 minutes

Yield Serves 6

Ingredients

Steps:

Remove and discard the outer leaves from the cabbage and cut the leaves into large pieces.
Pound the garlic in a mortar and pestle with a large pinch of salt until coarsely ground.
Heat a wok until very hot, add a generous amount of olive oil and heat until almost smoking.
Add the garlic to the wok, then immediately add the cabbage and stir-fry, moving the wok contents constantly to prevent the garlic from burning.
Cook, adding extra oil as necessary, over high heat until the cabbage is warmed through and still crunchy.
Transfer to a large serving platter and sprinkle generously with freshly ground black pepper.

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