GYOZA SAUCE NAME RECIPES
GYOZA SAUCE RECIPE | ALLRECIPES
Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.
Provided by Rebecca Friedman
Categories Side Dish Sauces and Condiments Sauces
Total Time 30 minutes
Prep Time 15 minutes
Yield 2 cups
Number Of Ingredients 7
Steps:
- Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.
Nutrition Facts : Calories 8.2 calories, CarbohydrateContent 1 g, FatContent 0.3 g, FiberContent 0.2 g, ProteinContent 0.5 g, SodiumContent 266 mg, SugarContent 0.2 g
GYOZA SAUCE RECIPE - CHINESE.FOOD.COM
The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a very basic recipe, so feel free to adjust amounts to your taste, or add ingredients like garlic, ginger, wasabi & green onions. If the sauce has too much "bite" from the vinegar, add a pinch of sugar. This is also good with a splash of hot chili oil, if you're so inclined. Enjoy!
Total Time 3 minutes
Prep Time 3 minutes
Yield 1 batch
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Stores well in the refrigerator for months.
- Please Note: If you add fresh ingredients (like ginger or garlic), you may only be able to store the sauce for a week or two.
Nutrition Facts : Calories 177.8, FatContent 13.7, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 5357.2, CarbohydrateContent 5.3, FiberContent 0.8, SugarContent 1.6, ProteinContent 10.1
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