HOW TO COOK SQUASH ON THE GRILL RECIPES

HOW TO COOK BEEF SHORT RIBS ON THE GRILL - I REALLY LIKE FOOD

How To Cook Beef Short Ribs On The Grill - I Really Like Food image

Provided by Pauline

Number Of Ingredients 4

Ingredients

1 small sweet onion, (coarsely grated)
1 tbsp distilled white vinegar
2 tbsp light brown sugar
1 tbsp olive oil

Steps:

Combine onion, vinegar, brown sugar, and oil in a resealable plastic bag.

HOW LONG TO COOK STUFFED PORK CHOPS IN OVEN OR ON THE GRILL

How Long to Cook Stuffed Pork Chops in Oven or on the Grill image

That’s a common holiday dish that always delights, but have you ever heard of stuffed pork chops? This one was a new dish for me not long ago...

Provided by Pauline

Ingredients

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BUTTERNUT SQUASH AND MUSHROOM WELLINGTON - NYT CO…

Butternut squash coated in maple syrup, and soft, earthy mushrooms are sautéed then wrapped in a crisp, flaky puff pastry in this recipe. It's softly sweet and bursting with autumnal flavors, with goat cheese providing some soft, tangy creaminess. Try it on a chilly night, paired with a glass of white wine.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine british
Calories 473 per serving

Brush the exposed borders of dough on each rectangle with the egg wash. Fold the long sides up to meet in the middle and pinch together to seal; pinch the ends, too. Transfer the pastries to the baking sheet and turn them over so that the seam is face down. Brush the tops with more egg wash. Bake until they are puffed golden, and firm to the touch, about 30 minutes. Let cool for 10 minutes, slice and serve.

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Calories 213 per serving

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