HOW TO COOK SPARE RIBS IN CROCK POT RECIPES
SLOW COOKER RIBS RECIPE BY TASTY
It’s been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don’t quite know what to do with it. Well get ready, because it’s time to pull it back out and put together a barbecuing favorite: ribs. That’s right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won’t even miss going to Chili’s anymore.
Provided by Tasty
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
- Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
- Cook low and slow for eight hours or high for four hours.
- After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
- Cut the ribs, serve with bbq sauce.
- Enjoy!
Nutrition Facts : Calories 1224 calories, CarbohydrateContent 68 grams, FatContent 78 grams, FiberContent 2 grams, ProteinContent 52 grams, SugarContent 55 grams
PORK RIBS IN CROCK POT RECIPE - FOOD FANATIC
Want to know how to cook pork ribs in the crock pot? Try this easy recipe from Ree Drummond for melt-in-your-mouth results!
Total Time 5 hours 15 minutes
Prep Time 30 minutes
Cook Time 4 hours 45 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Divide the racks into 2 rib pieces and season with salt and pepper. Place them into a slow cooker. Combine the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce in a bowl and pour it over the ribs. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. When the ribs are done, preheat the oven to 375 degrees F and line a baking sheet with foil. Carefully place the cooked ribs on to the baking sheet in a single layer. Skim the fat from the surface of the juices, then pour them into a pan. Bring them to a simmer over a medium high heat. Meanwhile, stir 3 tablespoons of water into the cornstarch in a small bowl, then stir the mixture into the pan juices. Cook until the desired thickness is reached. Brush the ribs with the sauce and place them in the oven for around 45 minutes, removing them every 10 to 15 minutes to brush them with more sauce. When the ribs are done, they should appear glazed and sticky. Serve with extra sauce on the side.
Nutrition Facts : ServingSize 1 serving, Calories 121 calories, FatContent 7 g, CarbohydrateContent 6 g, FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 2 g, SodiumContent 649 mg, SugarContent 5 g
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