HOW TO COOK POTATOES ON A GRIDDLE RECIPES

Steps:

• Scrub potatoes or peel. Slice into fairly thin rounds. I used my mandolin on the thickest setting.
• I used my electric flat griddle and used my 18Qt. electric roaster LID as a cover, and kept them covered the entire cooking time, as well as when the cheese was melting. You could invert a rimmed cookie sheet as well.
• I drizzled olive oil and rubbed the entire surface. Then placed the potato slices side by side on griddle. Then I drizzled a little more olive oil on potatoes and sprinkled with Mrs. Dash original blend. I set the griddle between 250-300°, just high enough to slowly cook them.
• After about 30 min I flipped them and sprinkled more Mrs. Dash and some red pepper flakes and cook about 20 min longer. Cook time will vary depending on heat, but you don't want too high a heat or your potatoes will burn and won't be tender.
• Once potatoes were tender I sprinkled grated Asadero cheese on top, turned heat to lowest setting until cheese melted. Then I sprinkled with chopped cilantro.

Steps:

• Rinse grated potatoes in a colander with hot water. (Hot water will act as a blanch to prevent discoloration.) Drain and squeeze the potatoes to remove as much excess liquid as possible.
• Place potatoes, onion, and eggs in a bowl, and stir to combine. Stir together flour and salt in a small bowl until combined; gradually add to potato mixture, stirring until combined.
• Heat Clarified Butter in a large skillet or on an electric griddle over medium-high. Drop 6 to 8 loosely packed 1/4 cupfuls of potato mixture into hot butter; press lightly with a spatula to flatten into 3-inch rounds.
• Reduce temperature to medium, and cook until golden, 3 to 4 minutes per side. Place on a plate lined with paper towels. Sprinkle with pepper; serve warm.