HOW TO COOK OMELETTE RECIPES
ULTIMATE FRENCH OMELETTE RECIPE - BBC GOOD FOOD
The omelette is one of the most fundamental dishes in any cook's arsenal, and this recipe will teach you how to get it right every time
Provided by Angela Nilsen
Categories Breakfast, Main course
Total Time 5 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Get everything ready. Warm a 20cm (measured across the top) non-stick frying pan on a medium heat. Crack the eggs into a bowl and beat them with a fork so they break up and mix, but not as completely as you would for scrambled egg. With the heat on medium-hot, drop one knob of butter into the pan. It should bubble and sizzle, but not brown. Season the eggs with the parmesan and a little salt and pepper, and pour into the pan.
- Let the eggs bubble slightly for a couple of seconds, then take a wooden fork or spatula and gently draw the mixture in from the sides of the pan a few times, so it gathers in folds in the centre. Leave for a few seconds, then stir again to lightly combine uncooked egg with cooked. Leave briefly again, and when partly cooked, stir a bit faster, stopping while there’s some barely cooked egg left. With the pan flat on the heat, shake it back and forth a few times to settle the mixture. It should slide easily in the pan and look soft and moist on top. A quick burst of heat will brown the underside.
- Grip the handle underneath. Tilt the pan down away from you and let the omelette fall to the edge. Fold the side nearest to you over by a third with your fork, and keep it rolling over, so the omelette tips onto a plate – or fold it in half, if that’s easier. For a neat finish, cover the omelette with a piece of kitchen paper and plump it up a bit with your fingers. Rub the other knob of butter over to glaze. Serve immediately.
Nutrition Facts : Calories 396 calories, FatContent 33 grams fat, SaturatedFatContent 14 grams saturated fat, ProteinContent 24 grams protein, SodiumContent 0.95 milligram of sodium
NO-COOK BREAKFAST RECIPES - BBC GOOD FOOD
Quick and fuss-free, these no-cook recipes are made for busy mornings...
Provided by Good Food team
Number Of Ingredients 1
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EASY CHEESE OMELETTE RECIPE | JAMIE OLIVER EGG RECIPES
This is a great quick meal at any time of the day. Eggs are a fantastic, affordable source of protein, helping our muscles to grow and repair and helping us to feel fuller for longer. Serve your omelette with wholemeal bread and a simple tomato salad for a healthy, balanced meal.
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 249 calories per serving
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 249 calories per serving
- Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined.
- Place a small non-stick frying pan on a low heat to warm up.
- Grate the cheese onto a board and set aside.
- Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs.
- Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little.
- When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese.
- Using a spatula, ease around the edges of the omelette, then fold it over in half.
- When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate. Delicious with a tomato salad and wholemeal bread.
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SPANISH OMELETTE RECIPE - BBC GOOD FOOD
Fluffy vegetarian tortilla is a great meal to make with older children - this one's filled with peppers and potatoes
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine Spanish
Calories 308 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine Spanish
Calories 308 calories per serving
- Heat the grill. Add a little more butter to the frying pan and add the potatoes. Pour over the egg mixture. Cook for 15 mins until almost set and golden brown underneath - you can use a fish slice to lift the omelette up and check. Put the frying pan under the grill. Make sure the handle is outside the oven as it will become very hot and can burn. Cook for a further minute or two and serve.
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NO-COOK KIDS' RECIPES | BBC GOOD FOOD
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EASY TOMATO OMELETTE - PERFECT EVERY TIME | READY IN 10 MINS
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OMELETTE RECIPES - BBC FOOD
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WORLD'S BEST VEGETARIAN OMELETTE - MY GORGEOUS RECIP…
Feb 24, 2018 · World's Best Vegetarian Omelette, for a healthy and happy start of your day. It is too easy to make, and the secret to an absolutely great omelette is using fresh ingredients. You'd be surprised how this omelette …
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MICROWAVE OMELETTE {EASY OMELETTE RECIPE!} - SIMPLY RE…
Aug 31, 2021 · Use a large mug (12 to 16 ounces) because the egg expands like a soufflé, and if the mug isn't large enough, the rising tower of egg omelette may spill over and cause a mess.; Use a microwave-safe mug! (For obvious reasons) Add a tablespoon of milk or water, this will help keep cook …
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TAMAGOYAKI (JAPANESE ROLLED OMELETTE) RECIPE | ALLRECIPES
If you're looking to cook authentic Japanese food at home, try making tamagoyaki, a rolled omelette seasoned with soy sauce, mirin, and dashi stock.
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THE PERFECT SPANISH OMELETTE | FOOD | THE GUARDIAN
Jul 29, 2010 · Cook until it comes away from the edge of the pan, and looks about two thirds set. 4. Place a plate, or a saucepan lid, over the pan, and invert it so the tortilla flips on to the plate.
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25 BEST MEXICAN BREAKFAST IDEAS (WITH RECIPES) FOR ...
Whisk the eggs in a bowl, pour it on a heated pan and cook it for 5 to 8 minutes. Top it with some cooked veggies, and fold it to half with a spatula. Finish by topping the loaded omelette with the remaining veggies mixture and dig in. Tip: You can also top the Mexican omelette …
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